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22611
EnvironmentalHealth
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1901
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4200/4300 - Liquid Waste/Water Well Permits
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22611
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Last modified
1/11/2019 10:17:20 PM
Creation date
12/1/2017 9:54:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
22611
STREET_NUMBER
1901
Direction
S
STREET_NAME
UNION
STREET_TYPE
RD
City
MANTECA
SITE_LOCATION
1901 S UNION RD
RECEIVED_DATE
12/06/1967
P_LOCATION
C S PLUMB CO
Supplemental fields
FilePath
\MIGRATIONS\U\UNION\1901\22611.PDF
QuestysFileName
22611
QuestysRecordID
1964296
QuestysRecordType
12
Tags
EHD - Public
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F <br /> Novwber 30, 1967 <br /> Western Pacific Railway Company <br /> Engineering Office <br /> 526 Mission Street <br /> San Francisco, California / ' Q <br /> Gentle ment <br /> This office has received plans for a sewage disposal system for <br /> Western Pacific Railway" Company, Rip Track Facilities, Stockton, California. <br /> The minimum requirements are to include the followings <br /> 1. Septic tank - concrete, minimum capacity 2000 gallons. <br /> 2. Disposal field - 450 lineal fest of leach line. <br /> Trenches 2 feast wide and leach line spaced 12 feet apart. <br /> 3. Marlmum lineal footage in a single lines - 200 feet. <br /> 4. Provision to be mane for equal distribution of septic tank <br /> effluent to all leach limes. <br /> 5. Provision of ample area to be set aside for 506 expansion <br /> of disposal field. <br /> 6. Septic tank and disposal field to be protee:ted from encroachment <br /> by driveways, parking areas, povi.ng or structures. <br /> 7. Sewage disposal system to be installed under Sanitation Permit. <br /> If further questions remain, please phone 466-6781 Ext. 226. <br /> Fours very truly, <br /> Jack J. Williams, M.D. <br /> District Health officer <br /> s= , <br /> J. 0. Tiffany <br /> Registered Sanitarian <br /> JOT/JDL t tf <br /> cos Parrish, Rota Rooter, Certified <br /> Office <br /> J.O.T, <br /> Approved <br /> . . v,, <br /> 2z � /� <br /> J. Don Layson, M.P.H.,Director <br /> Environmental Health Division <br />
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