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SITE INFORMATION AND AUTHORIZATION <br />San Joaquin County <br />Community Development Department <br />1810 E.Hazelton Ave.,Stockton,Ca 95201 <br />Phone (209)468-3121 Fax (209)468-3163 <br />Job Site Address:23232 N ELLIOTT ROAD ACAMPO Cross Street:PELTIER ROAD <br />Owner Name:CULBERTSON,DONALD &SHIRLEY TR APN:00728017 <br />Owner Address:23228 N ELLIOTT RD,ACAMPO CA 95220-9344 <br />Precise Location:1/2 MILE NORTH OF PELTIER ROAD,ON THE EAST SIDE OF N ELLIOTT ROAD <br />Subdivision Name:NIA Lot#:NIA Historical Map App #:NIA <br />Current Zoning:I AL-5 I Setbacks:I Front-30'I Left-10'I Right-10'I Rear-15'I Height-35' <br />School Districts:LODI UNIFIED,LODI UNIFIED I Fire District:LIBERTY <br />Approved Use:~844 SQUARE FOOT CONVERSION OF (E)AG BUILDING INTO WINE STORAGE BUILDING WITH <br />OUTDOOR PROCESSING AREA....J l?c:t..fh (}JIJ Yh . <br />Improvement Plan Type <br />MINOR:~GENERAL:0 MAJOR:0 N/A:0 <br />SPECIAL AREAS <br />Project Subtype:SA <br />Planning Project #:PA-0900150 Exp.Date:04/23/2011 <br />Subsidence Area:EXPA I NONE Expansive Soil Area:EXPA I NONE <br />Fire Hazard Area:NODAT A Airport Zone:none <br />Enterprise Zone:none SJAFCA:non <br />COMMENTSIf---------- <br />Plan Check Only:0'\Fi'f)Rfad Required:[!]Inspection Area:2A <br />Planning Approval:~t/\l-+_---\Vd-~__--'--';L~=--Date:02-11-2010 <br />PUBLIC WORKS DEPARTMENT <br />The Project Is Located In a Flood Hazard Zone:Yes D NoD Exempt From Flood Reqirement:Yes D NoD <br />If In a Flood Zone,The Finish Floor Is Exempt:Yes D NoD Flood Design or Vents Required:Yes D No D <br />Existing Ground Elevation:Base Flood Elevation: <br />Flood Certificate Required Prior to Final Inspection:Yes D No D <br />Comments: <br />Flood Approval:Date: <br />Drainage Shall Be Retained On-Site:Yes DNoD <br />Total Volume Of Required Retention Pond: <br />Project Subject to N.P.D.E.S.Regulations:Yes D NoD <br />Sewer District:none Water District:none Storm District:none <br />P.S.#: <br />Plan Check Clearance:Date: <br />Public Works Final Permit Release:Date: