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208V <br />3 HP <br />0 <br />OST 6)(6 P <br />VA <br />1011 TANK <br />CHILL <br />to <br />C <br />WWIM""W <br />(E) EXHAUST HOOD <br />C) (E) ANSUL FIRE PROTECTION <br />0 (E) 4—BURNER/RANGE OVEN <br />0 (E) DOUBLE CONVECTION OVEN <br />0 (E) 3—COMPARTMENT S.S. SINK 96" <br />(E) LOW TEMP JACKSON DISHWASHER <br />W/ 180 ELECT BOOSTER HEATER <br />0 (E) S.S. BUS SINK <br />0 (E) 2—DOOR (TRUE) REFRIGERATOR <br />0 (E) 1—DOOR (TRUE) FREEZER <br />(E) SUPPLY AIR <br />0 (n) JANITORIAL SINK <br />(E) HAND SINK W/ SOAP/TOWEL <br />(E) 50 GAL HOT WATER HEATER <br />(101-N—G-i- FULL PORCELAIN FLOOR TILE <br />V\121/41---S: FLOOR TO CEILING (9'-0") <br />CERAMIC WALL TILE <br />HAND RAIL <br />clEELCS—. <br />STAIR <br />K VA <br />r ul 111 111111111 1P11110 sul, <br />42" HIGH WALL WI <br />2X6 TOP CAP. <br />C.8