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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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AIRPORT
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2651
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1900 - Hazardous Materials Program
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PR0519612
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BILLING
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Entry Properties
Last modified
10/29/2018 9:40:28 AM
Creation date
6/8/2018 4:50:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0519612
PE
1921
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
01
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0519612\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
6/5/2015 6:31:02 PM
QuestysRecordID
2742900
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Dategjo 70/19/2018 4:58:26P SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT Report#5021 <br />Run by Pagel <br />Facility Information as of 10/19/2018 <br />Record Selection Criteria: Facility ID FA0006174 <br />OWNER FILE INFORMATION Number of facilities for this owner : 1 <br />Owner ID OW0004923 <br />Owner Name BakiLig_Go-of Caljforpia, -C <br />Owner DBA-EArRT-H(- RA1NS7BAKING-CO-1f<FC THE <br />Owner Address . <br />1 <br />Home Phone Not Specified <br />Work/Business Phone g@g.3)2-_5t29 <br />Mailing Address 40 e. <br />Care of <br />FACILITY FILE INFORMATION <br />Facility ID / CERS ID <br />FA0006174 10182041 <br />Facility Name <br />Flowers Baking Co of Califomia <br />Location <br />2651 S AIRPORT WAY <br />Delete <br />STOCKTON, CA 95206 <br />Phone <br />-96g-240-3321 x <br />Mailing Address <br />736 Mariposa Road <br />N I <br />Modesty "5354— <br />Care of <br />iformia, LLC <br />Location Code <br />01 - STOCKTON <br />Bos District <br />001 - VILLAPUDUA, MIGUEL <br />APN <br />16912003 <br />EMERGENCY NOTIFICATION CONTACT INFORMATION <br />Contact Name <br />Title <br />Day Phone <br />Night Phone <br />ACCOUNTS RECEIVABLE FILE INFORMATION <br />Account ID AR0007255 <br />Mail Invoices to F� y A - <br />Account Name If overs Baking Co of California <br />Account Balance as of 10/19/2018: $0.00 <br />Program/Element and Description <br />1921 - HMBP-Regular-Primary Location <br />2220 - SM HW GEN <5 TONS/YR <br />2224 - HAZ MAT BUSINESS PLAN AUTHORIZATION <br />2381 - UST FACILITY (BEFORE 1/84) - obsolete <br />2399 - UNIFIED PROGRAM FAC STATE SURCHARGE FI <br />2840 -AST EXEMPT FAC < 1,320 GAL <br />3528 - LOP CLOSED SITE <br />4740 - WASTE TIRE SITE - EXEMPT <br />ERSC - ELECTRONIC REPORTING STATE SURCHARGI <br />Make changes/corrections in RED ink. <br />INFORMATION CHANGE (date) ch <br />(7 6/ E --- <br />OWNERSHIP CHANGE (date) <br />SSN / Fed Tax ID <br />New <br />}M C •ti C t? ��1 <br />3 J7 <br />u2c'?7"z -©oma <br />17 -f 2- Sc Ih <br />C A . 9� <br />Site Mitigation Facility <br />F..y'Pt'ZSS <br />io1 77'-k Db,!;I� <br />�ci S— <br />��— <br />Alt Phone <br />Fax <br />EMail : <br />New Account ID: : <br />Mail Invoices to: Owner / Facility / Account <br />(Circle One) <br />(Circle One) <br />Transfer to Active/Inactve <br />Record ID <br />Employee ID and Name <br />Status <br />New <br />Owner? <br />Delete <br />PR0519612 <br />EE0009817 - <br />ROBERT LOPEZ <br />Inactive <br />Y <br />N I <br />D <br />PR0513821 <br />EE0001421 -STACY <br />RIVERA <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0511699 <br />EE0000000 - <br />HAZ MAT SJC OES <br />Inactive <br />Y <br />N <br />A I <br />D <br />PRO504354 <br />EE0000008 - <br />LETITIA BRIGGS <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0509411 <br />EE0000000 - <br />HAZ MAT SJC OES <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0531049 <br />EE0001421 - <br />STACY RIVERA <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0543371 <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0528634 <br />EE0002622 - <br />BENJAMIN ESCOTTO <br />Inactive <br />Y <br />N <br />A I <br />D <br />PR0532299 <br />InactivE <br />Y <br />N <br />A I <br />D <br />lNd 3 / 59 7 <br />
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