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COMPLIANCE INFO_PRE 2019
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PR0539166
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
4/2/2019 9:32:30 AM
Creation date
6/8/2018 5:01:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0539166
PE
1921
FACILITY_ID
FA0003269
FACILITY_NAME
DOLLAR GENERAL #13585
STREET_NUMBER
2150
Direction
W
STREET_NAME
ALPINE
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
Active, billable
SITE_LOCATION
2150 W ALPINE AVE
P_LOCATION
99
P_DISTRICT
001
Supplemental fields
FilePath
\MIGRATIONS\A\ALPINE\2150\PR0539166\COMPLIANCE INFO 2017-PRESENT.PDF
QuestysFileName
COMPLIANCE INFO 2017-PRESENT
QuestysRecordDate
5/17/2017 4:28:09 PM
QuestysRecordID
3383790
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Dollar General #13585, 2150 W Alpine Ave, STOCKTON 95204 <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Several lights at produce are misiing or burned out. Make necessary repairs by 2 weeks. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Almost all violations written 11/28/16 were not corrected <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />julie sullivan, store manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003269 PR0160597 SC333 12/12/2016
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