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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CHRISMAN
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1550
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1900 - Hazardous Materials Program
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PR0524099
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COMPLIANCE INFO
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Entry Properties
Last modified
10/18/2018 11:53:26 AM
Creation date
6/9/2018 1:10:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0524099
PE
1921
FACILITY_ID
FA0016190
FACILITY_NAME
APL LOGISITICS
STREET_NUMBER
1550
Direction
N
STREET_NAME
CHRISMAN
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
25003018
CURRENT_STATUS
01
SITE_LOCATION
1550 N CHRISMAN RD
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\C\CHRISMAN\1550\PR0524099\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
1/6/2016 11:05:11 PM
QuestysRecordID
2915516
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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NFPA Labeling Systems <br /> • Blue = Health hazard <br /> • Red = Flammability <br /> sererr a x�a <br /> • White = Other hazards <br /> 4 <br /> • Numbers- 3_ <br /> 0 (No Hazard) to 2= <br /> 4 (Extreme Hazard) 1- <br /> 0— <br /> C BLM-8u—b LnSI Resources 1501 <br /> The National Fire Protection Association(NFPA)and other organizations <br /> have developed a color/number coded labeling system. The NFPA system <br /> was developed for short-term, often acute exposure to materials under <br /> conditions of fires or spills. The ratings are intended to provide fire- <br /> fighting and evacuation information. These labels are used as a quick <br /> identifier so you can easily determine the basic hazards associated with a <br /> material. <br /> • Blue means there is a health hazard; the material can cause health <br /> problems, such as cancer; <br /> • Red means flammability; the material can catch fire easily; <br /> • Yellow means instability (formerly referred to as reactivity); the <br /> material can react if it contacts other substances; <br /> • White means there are other hazards; and <br /> • Numbers ranging from 0, for no hazard, to 4, for extremely hazardous, <br /> are also used. <br /> You should learn to recognize these codes when you see them on a label. <br /> 20 <br />
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