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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0526517
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COMPLIANCE INFO
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Entry Properties
Last modified
11/13/2018 10:48:59 AM
Creation date
6/9/2018 1:14:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526517
PE
1921
FACILITY_ID
FA0017958
FACILITY_NAME
STOCKTON INDUSTRIAL SUPPLY
STREET_NUMBER
957
Direction
E
STREET_NAME
CHURCH
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14927057
CURRENT_STATUS
01
SITE_LOCATION
957 E CHURCH ST
P_DISTRICT
001
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\C\CHURCH\957\PR0526517\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
11/4/2015 4:59:15 PM
QuestysRecordID
2916735
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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JUL-26-2007 08:058 FROM: TO:9536269 P.7 <br /> RECEIVED <br /> JUL 2 5 2008 <br /> SAN JOAQUIN COUNTY <br /> OFFICE OF EMERGENCY SERVICES <br /> OIL SPILL PROCEDURES & MSDS <br /> 1. The MSDS folder is posted on the west wall of the shop near the bathroom for <br /> any body to review, if there are any questions about the chemicals you are <br /> working with. If you have trouble understanding the sheets contact your <br /> supervisor for clarification. <br /> 2. If a spill occurs notify your supervisor, use the floor dry on the spot immediately. <br /> 3. when the spill is absorbed get the absorbent off the floor! <br /> 4. If absorbent is completely saturated discard into the 55 gallon drum in the <br /> secondary containment unit. If the absorbent is not fully saturated place into the as <br /> to be used at a later date. <br /> 5. Your supervisor will then call in the spill either before clean up or after depending <br /> on the spill if it is an emergency 911 will be contacted first, then the office of <br /> emergency services to report the spill. <br /> 6. Please follow the rules they are very important to keep us in compliance. <br /> 1. 2. <br /> 3. 4. <br /> 5. 6. <br /> 7. 8. <br /> 9. 10. <br /> 11. 12. <br /> 13. 14. <br /> 15. 16. <br /> 6/36% <br />
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