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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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EL PINAL
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1668
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1900 - Hazardous Materials Program
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PR0519297
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BILLING
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Entry Properties
Last modified
10/29/2020 10:25:06 PM
Creation date
6/9/2018 2:05:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0519297
PE
1921
FACILITY_ID
FA0014439
FACILITY_NAME
DOLE PACKAGED FOOD LLC-STKN
STREET_NUMBER
1668
Direction
(none)
STREET_NAME
EL PINAL
STREET_TYPE
DR
City
STOCKTON
Zip
95205
APN
11736042
CURRENT_STATUS
Active, billable
SITE_LOCATION
1668 EL PINAL DR
P_LOCATION
01
P_DISTRICT
002
Supplemental fields
FilePath
\MIGRATIONS\E\EL PINAL\1668\PR0519297\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
11/10/2015 12:04:11 AM
QuestysRecordID
2917017
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Date ren 3/7/2017 4:33:22PM SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT Repo"#5021 <br /> Run by Pagel <br /> Facility Information as of 3/7/2017 <br /> Record Selection Criteria: Facility 10 FA0014439 <br /> Make changes/corrections in RED Ink. <br /> INFORMATION CHANGE(date) <br /> OWNERSHIP CHANGE(date) <br /> OWNER FILE INFORMATION Number of facilities for this owner: 1 SSN/Fed Tax 10 : <br /> Owner ID OW0011481 New Owner ID <br /> Owner Name DOLE PACKAGED FOODS LLC-STKN <br /> Owner DBA <br /> Owner Address 7916 W BELLEVUE RD <br /> ATWATER, CA 95301 <br /> Home Phone Not Specified <br /> Work/Business Phone 209-337-0490 <br /> Mailing Address 7916 W BELLEVUE RD <br /> ATWATER, CA 95301 <br /> Care of SCHLEFSTEIN, MICHELLE <br /> FACILITY FILE INFORMATION <br /> Facility ID/CERS ID FA0014439 10184671 <br /> Facility Name DOLE PACKAGED FOOD LLC-STKN <br /> Location 1668 EL PINAL DR <br /> STOCKTON, CA 95205 <br /> Phone 209-337-0490 x <br /> Mailing Address 4668 El� Fatill'tI_1; �, <br /> see } ,Af a+e_ I— t C, 5'301 —.1655 <br /> care of O'Loughlin, Brian <br /> Location Code 01 - STOCKTON Alt Phone <br /> BOS District 002 -MILLER, KATHERINE Fax <br /> APN 11736042 EMail: <br /> EMERGENCY NOTIFICATION CONTACT INFORMATION <br /> Contact Name <br /> Title <br /> Day Phone <br /> Night Phone <br /> ACCOUNTS RECEIVABLE FILE INFORMATION <br /> Account ID AR0024519 New Account ID: <br /> Mail Invoices to Account Mail Invoices to: Owner / Facility I Account <br /> Account Name DOLE PACKAGED FOOD LLC-STKN cipple One) <br /> Account Balance as of 3/7/2017: $825.00 <br /> (Circle One) <br /> Trenseir to Active/leacive <br /> Program/Element and Description Record ID Employee ID and Name status New Owner/ Delete <br /> 1921 -HMBP-Regular-Primary Location PR0519297 EE0009817-ROBERT LOPEZ Active Y N A I D <br /> 2220-SM HW GEN<5 TONS/YR PRO535436 EE0000023-PAULINE MANGRAI Active Y N A I D <br /> 4740-WASTE TIRE SITE-EXEMPT PR0536502 EE0009000-HARPRIT MATTU Active Y N A I D <br /> ERSC-ELECTRONIC REPORTING STATE SURCHARG PR0533138 Inactive Y N A 1 D <br /> 6ILLING and COMPLIANCE ACKNOWLEDGEMENT: I,the undersigned owner,operator or agent of same,acknowledge that all site,andar project specific,PHS/EHD hourly charges associated with this facility <br /> or activity will be billed to the party identified as Ne OWNER on this term. I also candy that all operations will be performed in accordance with ell applicable Ordinance Codes ondor Standards and State ander <br /> Federal Laws. <br /> APPLICANTS SIGNATURE: Date <br /> Program Records to be TRANSFERED: '$25.00= Amount Paid Date <br /> Water System to be TRANSFERED: Amount Paid Date / / <br /> Payment Type Check Number Received by <br /> EHD Staff: Date I / Account out: Date�/�/LZ <br /> COMMENTS: <br /> Invoice#: <br /> M«, 1xa , ctJ&lrebs G kc rj5e- cti % Felf i e %)r,\ MC41% \ <br />
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