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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1900 - Hazardous Materials Program
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PR0527144
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BILLING
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Entry Properties
Last modified
11/19/2024 10:19:13 AM
Creation date
6/9/2018 2:09:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0527144
PE
1919
FACILITY_ID
FA0003077
FACILITY_NAME
LILLIEMAE'S HOUSE OF SOUL FOOD
STREET_NUMBER
400
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
235 04 011
CURRENT_STATUS
02
SITE_LOCATION
400 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\400\PR0527144\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
8/4/2016 11:27:05 PM
QuestysRecordID
2832248
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Date run 5/18/2015 4:03:17PN SAN , JUIN COUNTY ENVIRONMENTAL HF 'H DEPARTMENT Report #5021 <br />Run by Pagel <br />Facility Information as of 5/18/2015 <br />Record Selection Criteria: Facility ID FA0003077 <br />OWNER FILE INFORMATION Number of facilities for this owner <br />Owner ID <br />OW0014511 <br />Owner Name <br />Harman Management Corporation <br />Owner DBA <br />400 W ELEVENTH ST <br />OwnerAddress <br />2846 VOLPEY WAY <br />Phone <br />UNION CITY, CA 94587 <br />Home Phone <br />510-429-7925 <br />Work/Business Phone <br />650-941-5681 <br />Mailing Address <br />199 First Street, Suite 212 <br />Location Code <br />Los Altos, CA 94022 <br />Care of <br />ROGERS, STAN <br />FACILITY FILE INFORMATION <br />Facility ID/ CERS ID <br />FA0003077 10181055 <br />Facility Name <br />KENTUCKY FRIED CHICKEN #224 <br />Location <br />400 W ELEVENTH ST <br />TRACY, CA 95376 <br />Phone <br />209-835-3308 x <br />Mailing Address <br />2846 Volpey Way <br />1921 - HMBP-Regular-Primary Location <br />Union City, CA 94587 <br />Care of <br />Kern 224, Inc. <br />Location Code <br />03 -TRACY <br />BOS District <br />005 - ELLIOTT, BOB <br />APN <br />23504011 <br />EMERGENCY NOTIFICATION CONTACT INFORMATION <br />Contact Name KENTUCKY FRIED CHICKEN <br />Title <br />Day Phone 209-835-3500 <br />Night Phone 209-835-3500 <br />ACCOUNTS RECEIVABLE FILE INFORMATION <br />Make changestcorrections in RED ink. <br />INFORMATION CHANGE (date) <br />OWNERSHIP CHANGE (date) <br />1 SSN / Fed Tax ID <br />New Owner ID : <br />Alt Phone <br />Fax <br />EMail : <br />Account ID AR0002640 <br />Mail Invoices to Facility Mail Invoices to: <br />Account Name KENTUCKY FRIED CHICKEN #224 <br />Account Balance as of 5/18/2015: $65.00 <br />New Account ID: : <br />Owner / Facility / Account <br />(Circle One) <br />(Circle One) <br />Transfer to Active/Inactve <br />Program/Element and Description <br />Record ID Employee ID and Name <br />Status <br />New Owner? Delete <br />1624 - RESTAURANT/BAR 21-50 SEATS <br />PRO161421 EE0001420 - MELISSA NISSIM <br />Active <br />Y N A D <br />1921 - HMBP-Regular-Primary Location <br />PR0527144 EE0002474 - MICHAEL PARISSI <br />Active <br />Y N A D <br />ERSC - ELECTRONIC REPORTING STATE SURCHARGI <br />PR0534142 <br />Inactive <br />Y N A 1 D <br />BILLING and COMPLIANCE ACKNOWLEDGEMENT: I, the undersigned owner, <br />operator or agent of same, acknowledge that all site, and/or project speck, <br />PHS/EHD hourly <br />charges associated with this facility <br />or activity will be billed to the party identified as the OWNER on this form. I also <br />certify that all operations will be performed in accordance with all applicable Ordinance Codes andlor Standards and State and/or <br />Federal Laws. <br />APPLICANT'S SIGNATURE: <br />Date <br />Program Records to be TRANSFERED: " $25.00 = Amount Paid Date <br />Water System to be TRANSFERED: Amount Paid Date <br />Payment Type y, Check Number Recei by <br />EHD Staff: �9 ✓,1 Date 5—Account out: Date -�lL�l 5 <br />COMMENTS: <br />I # <br />nvolce <br />I <br />�. tC U. S; -� l ��P `� V G��ry ?�P <c �c'G� ���� /,57 f,, <br />
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