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COMPLIANCE INFO PRE 2015
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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18960
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1900 - Hazardous Materials Program
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PR0520747
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COMPLIANCE INFO PRE 2015
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Entry Properties
Last modified
11/20/2024 9:23:10 AM
Creation date
6/9/2018 2:18:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO PRE 2015
RECORD_ID
PR0520747
PE
1921
FACILITY_ID
FA0004108
FACILITY_NAME
BURGER KING #7628
STREET_NUMBER
18960
Direction
N
STREET_NAME
STATE ROUTE 88
STREET_TYPE
(none)
City
LOCKEFORD
Zip
95237
APN
05130021
CURRENT_STATUS
Active, billable
SITE_LOCATION
18960 N HWY 88
P_LOCATION
99
P_DISTRICT
004
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\HWY 88\18960\PR0520747\COMPLIANCE INFO PRE 2015.PDF
QuestysFileName
COMPLIANCE INFO PRE 2015
QuestysRecordDate
11/22/2016 11:25:32 PM
QuestysRecordID
3264214
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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OFFICE CONSULTATIONS AND ASSISTANCE wage 1 of 1 <br /> COU N7Y OF SAN JOAQUIN <br /> OFFICE OF EMERGENCY SERVICES <br /> ROOM 610, COURTHOUSE <br /> 222 EAST WEBER AVENUE <br /> STOCKTOiN, CALIFORNIA 95202 <br /> TELEPHONE (209) 468-3962 <br /> HAZARDOUS MATERIALS DIVISION <br /> (209) 468-3969 <br /> E-mail: sicoes@co san-ioaquin ca.us <br /> HAZARDOUS MATERIALS MANAGEMENT PLA /INVENTORY <br /> CERTIFICATION STATEMENT <br /> For <br /> -tHL�4'�o BURGER KING #7628 <br /> 01/16/2006 <br /> The above named business certifies that the Business owner/Operator Identification <br /> Page, Hazardous Materials Management Plan, Chemical Description Page(s), and Facility <br /> Map(s) submitted pursuant to Chapter 6.95 of the California Health and Safety Code <br /> are accurate and correct. The above named business further certifies that all hazardous <br /> materials handled in quantities of 55 gallons, 500 pounds, or 200 cubic feet or greater, <br /> unless otherwise exempted by San Joaquin County, are included in the submitted <br /> inventory. This business acknowledges making this certification by checking the box <br /> below labeled "Annual Certification" and submitting this statement to the Office of <br /> Emergency Services. The owner and operators of this business understand that <br /> failure to have accurate information on file with the Office of Emergency <br /> Services may make my company liable in an emergency. <br /> Your Certification has been recorded. <br /> Please print this page for your records. <br /> Thank you. <br /> NOTE: Be sure that the business e-mail address on file with our office is accurate. <br /> Main Menu Logoff_ <br /> http://www.sjoesdata.org/ocs_cert_confirm.lasso 1/16/2006 <br />
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