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California Hazardous Aerials Inventory Form - Chemical Description <br /> (1) ®ADD ❑DELETE ❑REVISE PAGE(2) = OF(3) <br /> BUSINESS NAME (4) <br /> BURGER KING #7628 <br /> CHEMICAL LOCATION(S)(5) <br /> <br /> CHEMICAL NAME (8) CARBON DIOXIDE TRADE SECRET(11) ❑YES ®NO <br /> COMMON NAME (9) CO2 *EHS(12) ❑YES ®NO <br /> *IF EHS BOX IS"Y" <br /> CAS # (10) 124.38-9 ALL AMOUNTS MUST BE IN LBS <br /> FIRE CODE (13) <br /> HAZARD LEAVE BLANK <br /> CATEGORIES <br /> TYPE (14) ®PURE [:]MIXTURE ❑WASTE RADIOACTIVE(15) ❑yES ®NO (16) N/A <br /> PHYSICAL STATE(17) ❑SOLID H LIQUID ®GAS CURIES <br /> FED HAZARD <br /> CATEGORIES (18) ❑FIRE [IREACTIVE ®PRESSURE RELEASE ®ACUTE HEALTH ❑CHRONIC HEALTH <br /> STATE WASTE (19) UNITS*(22) ❑GAL ❑LBS <br /> CODE IN CU FT [ITONS MAX DAILY AMT(23)3,496 <br /> ON SITE <br /> DAYS ON SITE (20) 365 *If EHS, amounts must be in lbs AVG DAILY AMT(24) 2,097 <br /> ON SITE <br /> LARGEST (21)3496 ANNUAL WASTE AMT(25) <br /> CONTAINER <br /> STORAGE (26) ®ABOVE GROUND TANK []CAN ❑BOX ❑TAN <br /> CONTAINER []UNDER GROUND TANK []CARBOY ❑CYLINDER ❑RAII <br /> ®TANK INSIDE BUILDING ❑SILO ❑GLASS BOTTLE ❑Othc <br /> ❑STEEL DRUM ❑FIBER DRUM []PLASTIC BOTTLE <br /> ❑PLASTIC/NONMETALLIC DRUM ❑BAG ❑TOTE BIN <br /> STORAGE (27) ❑AMBIENT ®ABOVE AMBIENT []BELOW AMBI <br /> PRESSURE <br /> STORAGE (28) ❑AMBIENT ❑ABOVE AMBIENT ®BELOW AMBIENT ®CRYOGENIC <br /> TEMPERATURE <br /> 29 %WT 30 HAZARDOUS COMPONENT (3 1)EHS 32 CAS# <br /> ❑YES ❑N <br /> []YES ❑N <br /> ❑YES ❑NIF <br /> ❑YES ❑N <br /> ❑YES ❑N <br /> ADDITIONAL LOCALLY COLLECTED INFORMATION: (33)UNITED NATIONS ID#(DOT) 1013 <br /> (34)WHAT IS MATERIAL Dispensing soft drinks <br /> USED FOR? <br /> DATE REC'D: 2/27/01 iFor Official Use Only: ®C 0 R 0 S SIC 12/99 <br />