My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
1304
>
1900 - Hazardous Materials Program
>
PR0513433
>
COMPLIANCE INFO_PRE 2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/23/2019 2:01:53 PM
Creation date
6/9/2018 9:00:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0513433
PE
1919
FACILITY_ID
FA0001361
FACILITY_NAME
EDDIES PIZZA CAFE
STREET_NUMBER
1304
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403040
CURRENT_STATUS
01
SITE_LOCATION
1304 E HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
FRuiz
Supplemental fields
FilePath
\MIGRATIONS\H\HAMMER\1304\PR0513433\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
7/24/2017 10:27:32 PM
QuestysRecordID
3527633
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
304
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
WILLIAM A. SC. <br />JUDITH A. FEINBERG <br />CERTIFIEO PARALEGAL <br />San Joaquin County <br />Office of Emergency Services <br />222 East Weber Avenue, <br />Room 610A <br />Stockton, CA 95202 <br />Attention: Ronald E. Baldwin <br />3031 WEST MARCH LANE <br />SUITE 123 SOUTH <br />TELEPHONE (209) 472-1100 <br />FAX (209) 472-1079 <br />STOCKTON, CALIFORNIA 95219-6500 <br />D <br />July 27, 2000 <br />SAN 10A�RG NCY SERY�d <br />CGFICE OF EM <br />Pia First -Class & Certified Mail <br />Re: Proprietary Pizza dba Eddie's Pizza Cafe <br />Dear Mr. Baldwin: <br />Your correspondence dated July 13, 2000, has been forwarded to this office for response. <br />1. As you may know, this office wrote to the Office of Emergency Services on July 14th <br />concerning visits made by representatives of your department and a criminal investigator to some <br />facilities operated by Mr. Badway's Proprietary Pizza. <br />For some reason we have not received any response to that letter or to a follow-up letter dated <br />July 25th. A copy of both the original unanswered letter and the unanswered follow-up letter are <br />enclosed for your action. <br />2. Our confusion concerning the unit of measure applicable to Carbon Dioxide has been <br />further compounded by your reference in a "Carbon Dioxide Disclosure Survey" to a quantity of <br />Carbon Dioxide "equal to or greater than 1200 cubic feet or 137 pounds". <br />Mr. Irey of the District Attorney's office indicates that the applicable regulation triggers the <br />HMMP requirement at 200 cubic feet of Carbon Dioxide. <br />Which is the applicable unit of measure? <br />Which is the applicable quantity? <br />3. My informal calculations indicate that (a) if Mr. Badway and Proprietary Pizza stored <br />Carbon Dioxide inside of his typical facility and (2) if 200 cubic feet were released instantaneously <br />
The URL can be used to link to this page
Your browser does not support the video tag.