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Discussion Questions Use and Handling <br /> `i 5 OUq q <br /> What is the "Employees' Right to Know Follow procedures outlined in training materials, F <br /> Act? p P_ Operational Procedures Manual, training guides • <br /> + � W1 . . I Sd�H1 {' (j pQ( Ip(L� and video tapes. <br /> A/J �l"`i ' .(� T Q Never tamper with chemical blend centers with <br /> t I4 6=V t I hl �00r'v intent to change dilution ratios. <br /> :. What purposo the MSDS serve?� V Never mix chemicals or substitute one for the ' <br /> tout d{K !rl(O DN G �G�IS , other. The combination could create toxic fumes o <br /> or react in a dangerous way. If you have concerns <br /> with current products, ask your manager for <br /> 1. Why should you never mix different cleaning assistance. <br /> products? } • Do not use cleaning products not supplied by OLD FASHIONED <br /> A e A14 v( >���t-10 �,�rc �Na If Wendy's. HAMBURGERS® <br /> c oA a GyA�� " Terminologies & Definitions <br /> 4`Jhere should Wining products be storb4 in <br /> your restaurant? Hazardous Chemical: Any substance or mixture <br /> CI Q� 6(,(-LA C� I that can produce negative effects on the health or Hazard Communications <br /> [, safety of a person. These negative effects are broken Program <br /> i. If storing cieant so u tons n a spray bottle/ into two categories: Physical and Health. <br /> tank, what must Pe on the bottle/tattle? Physical Hazard: A situation where a chemical has Training Guide <br /> A, F ,1t`j((t \IVNA 17 56 , the potential of reacting(i.e., gasoline and alcohol <br /> J \ have the potential of starting a fire under the right <br /> i. What are the hazards of compressed gasses? circumstances). IProgram Requirements <br /> Aw ` ao 0e�kok �m t^ Health Hazard: The potential the chemical has on <br /> J ' directly affecting a person,whether it be <br /> instantaneous (Acute) or over an extended period of I. Read and understand the information in this <br /> 7. How should compressed as cylinders be time (Chronic). training guide. <br /> P g y Irritant: Having the potential of causing irritation, 2. Your manager shows you the Material Safety <br /> Oret?% �0V4 tPQ ��M� "� especially physical t e smoke is a common eye Data Sheets MSDS located at the Safe <br /> 1��V,\ `eU1Y[� P Y P Y C• •. Y ( )� �' <br /> A A bYllrt�l� ���� irritant). Equipment Rack, and explains what <br /> J C Corrosive: Having the capability or tendency to information is available in them. <br /> 3. Who should you contact if you have any cause corrosion. 3. Your manager shows you all the cleaning <br /> questions or ? Toxic: Capable of causing injury or death,especially products in the store, explains their <br /> M A � by chemical means(i.e., cyanide is a source of instructions and what employee protective <br /> toxicity). safety equipment to use with them. <br /> Exposure Limits: Permissible Exposure Limit 4. You view and understand the video "Making <br /> (PEL) which is calculated on an eight hour exposure <br /> without an acute effect. Safety a Habit." <br /> Allergic: Characterized by or caused by an allergy or <br /> reaction to something such as a chemical. <br /> IIIIIIIIIIII'IIIII'1'llllllll Copyright LD 1992 Wendy's WTD-1100 W-402 <br /> W402 <br />