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LOrYl,7 R/ e�10 <br /> Discussion Questions Use and Handling <br /> dsougx <br /> P F<q <br /> 1. What is the "Employees' Right to Know • Follow procedures outlined in training materials, o <br /> Act? W,rCN �-k rA o o v- t A-S. Operational Procedures Manual, training guides •,. • <br /> cc E\,o V" VS 'C. - and video tapes. <br /> • Never tamper with chemical blend centers with <br /> intent to change dilution ratios. f <br /> 2. What purpose do the MSDS serve? • Never mix chemicals or substitute one for the <br /> o vt, other. The combination could create toxic fumes <br /> vn e r15 or react in a dangerous way. If you have concerns <br /> with current products, ask your manager for <br /> 3. Why should you never mix different cleaning assistance. <br /> products? S Cfe��� 5 Do not use cleaning products not supplied by OLD FASHIONED <br /> +ox�c vis Wendy's. HAMBURGERS® <br /> 4Ohere should cleaning products be stored in Terminologies & Definitions <br /> your restaurant? 0.wGy �'rm vv\, Hazardous Chemical: Any substance or mixture <br /> DQE �tn\�a--v✓Le S c�v�ol pwcy that can produce negative effects on the health or Hazard Communications <br /> � t'�©� safety of a person. These negative effects are broken Program <br /> 5. If storing cleaning solutions in a spray bottle/ into two categories: Physical and Health. g <br /> tank, what must be on the bottle/tank? Physical Hazard: A situation where,a chemical has Training Guide <br /> Lv,be1 %�r- the potential of reacting(i.e., gasoline and alcohol <br /> have the potential of starting a fire under the right <br /> 6. What are the hazards of compressed gasses? circumstances). Program Requirements <br /> Health Hazard: The potential the chemical has on <br /> C Gr h o vt d;oke c) a ft directly affecting a person, whether it be <br /> V""i u vvl , instantaneous (Acute) or over an extended period of 1. Read and understand the information in this <br /> 7. How should compressed gas cylinders be time (Chronic). training guide. <br /> ored? <br /> Irritant: Having the potential of causing irritation, 2. Your manager shows you the Material Safety <br /> �r V A\ S CrJY 1 Vt especially physical (i.e., smoke is a common eye Data Sheets (MSDS), located at the Safety <br /> Ct+t Q v v�l. (JO-D'Oricvtrt . irritant). Equipment Rack, and explains what <br /> Corrosive: Having the capability or tendency to information is available in them. <br /> 8. Who should you contact if you have any cause corrosion. 3. Your manager shows you all the cleaning <br /> questions or concerns? Toxic: Capable of causing injury or death, especially products in the store, explains their <br /> ��� i by chemical means (i.e., cyanide is a source of <br /> &Vtaf instructions and what employee protective <br /> J toxicity). <br /> 0 -r- Exposure Limits: Permissible Exposure Limit safety equipment to use with them. <br /> (PEL) which is calculated on an eight hour exposure 4. You view and understand the video "Making <br /> without an acute effect. Safety a Habit." <br /> Allergic: Characterized by or caused by an allergy or <br /> reaction to something such as a chemical. <br /> Copyright * 1992 Wendy's WTD-1/00 W-402 <br />