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Ingredion- <br />Safety Data Sheet <br />Material Name: PenBind®1590 - 06870000 <br />Section 9 - PHYSICAL AND CHEMICAL PROPERTIES <br />SDS ID: Penford-Food-081 <br />Appearance <br />Off-white to light brown <br />Physical State <br />solid <br />powder <br />Odor <br />Not available <br />Color <br />Not available <br />Odor Threshold <br />Not available <br />pH <br />F5- 7 <br />Melting Point <br />Not available <br />Boiling Point <br />Not available <br />Freezing point <br />Not available <br />Evaporation Rate <br />Not available <br />Boiling Point Range <br />Not available <br />Flammability (solid, gas) <br />Not available <br />Autoignition <br />Not available <br />Flash Point <br />330 - 520 °C <br />Lower Explosive <br />Not available <br />Decomposition <br />Not available <br />Limit <br />Upper Explosive <br />Not available <br />Vapor Pressure <br />Not available <br />Limit <br />Vapor Density <br />Not available <br />Specific Gravity (water -1) <br />Not available <br />(air -1) <br />Water Solubility <br />Not available <br />Partition coefficient: n- <br />Not available <br />octanol/water <br />Viscosity <br />Not available <br />Solubility (Other) <br />Not available <br />Density <br />Not available <br />Section 10 - STABILITY AND REACTIVITY <br />Reactivity <br />No known hazardous reactions. <br />Chemical Stability <br />The product is stable under storage at normal ambient temperatures. <br />Possibility of Hazardous Reactions <br />None. <br />Conditions to Avoid <br />Page 5 of 9 Issue date: 2016-10-12 Revision 1.0 Print date: 2016-10-12 <br />