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C) Current inventory information on hazardous materials/hazardous waste handled and stored on site in addition to a current business response plan shall be maintained on file with the County Health Department. d) A current facility map will be maintained on file and posted throughout the facility. All employees must know emergency exits/routes and evacuation procedures. e) This information is to be made available to all employees and public agencies at all times. The store should keep a copy of this plan as a supplement of the Emergency Action Plan Manual. 5. Evacuation Plan Steps needed to be followed when in response to Fire, Explosion, Spill or Major Hazardous Material Emergency Incidents. a) Purpose: To evacuate employees, contractors, customers and other personnel to a safe location in an orderly manner in the event of an emergency. b) Notification: Call 911, Store Manager, Senior Director of Operations, Risk Management and the Compliance Department. c) Alarm: In the event of an emergency the Store Manager or PIC will use the Store PA system or Fire Alarm to warn/notify store personnel and customer of the emergency. d) Supervisory Personnel(Store Manager or Person in Charge): Will call 911, Senior Director of Operations and Risk Management; use fire alarms and/or PA system to notify Customers and Store Personnel; take a head count at the designated gathering area; and, report any missing persons to the lawfully designated Scene Manager or response team (i.e. Fire Department). e) Evacuation Signal: Will consist of the building fire alarm or announcement over the PA system. f) Exit Routes: Refer to the Evacuation site plan for marked fire exits/routes. g) Assembly: Store Manager will designate a safe meeting location/area outside the building, location will be identified on all evacuation maps throughout the store. S-Mari#209 Page 11 of 20 July 2012