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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520932
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BILLING
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Entry Properties
Last modified
12/19/2024 11:50:44 AM
Creation date
6/10/2018 12:13:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0520932
PE
1921
FACILITY_ID
FA0006544
FACILITY_NAME
CARLS JR RESTAURANT #7415
STREET_NUMBER
200
Direction
(none)
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
LATHROP
Zip
95330
APN
19821005
CURRENT_STATUS
Active, billable
SITE_LOCATION
200 LOUISE AVE
P_LOCATION
07
P_DISTRICT
003
Supplemental fields
FilePath
\MIGRATIONS\L\LOUISE\200\PR0520932\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
5/22/2017 9:01:20 PM
QuestysRecordID
3392760
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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04/04/2006 02:27 19252921053 RBS PAGE 02/0d <br /> • • <br /> MODE.5TO RE5TAURANT GRO F LLC <br /> A CARL'S JR. FRANCHISE <br /> 4 Red Feather Ct.,Pleasanton,CA 94566 (925)292-1024 phone (925)292.1053j4?_(HECEI ,CD <br /> APR - 4 2006 <br /> JAN JUHUUIN UUUN I Y <br /> January 3, 2006 OFFICE OF EMERGENCY SERVICES <br /> To Whom It May Concern: <br /> Effective today, Tuesday, January 3, 2006,Modesto Restaurant Group LLC, a Carl's Jr. <br /> Franchise,has purchased nine existing Carl's Jr. Restaurants. The Principal Members of <br /> the LLC arc current franchisees: Tom and Stella Thompson, Be' Wierdsma and Jeff <br /> Casaretto. Nick J.Trani Enterprises and Trani Family Investments formerly operated the <br /> restaurants and will retain ownership of the Westley Carl's Jr. Restaurant. A listing of <br /> the restaurants under the operation of Modesto Restaurant Group LLC is included for <br /> Your reference. <br /> Please forward any correspondence or invoices for services after 1/3/06 to our address: <br /> Modesto Restaurant Group LLC <br /> 4 Red Feather Ct. <br /> Pleasanton, CA 94566 <br /> The office phone number is(925) 292-1024 and the fax number is(925)292-1053, if <br /> you would prefer to correspond via email, my email address is laurazavmer(g�net. <br /> please feel free to contact me if you have any questions or concerns. We hope to make <br /> this transition as smooth as possible and look forward to doing business with you. <br /> 4Cordially, Gi� <br /> 614�jU <br /> Laura Raymer <br /> Bookkeeper <br /> Cc: .Teff Casaretto <br /> Enclosure <br />
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