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COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520453
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
11/7/2024 9:05:50 AM
Creation date
6/10/2018 12:27:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0520453
PE
1921
FACILITY_ID
FA0010725
FACILITY_NAME
DEL CASTILLO FOODS INC
STREET_NUMBER
2346
STREET_NAME
MAGGIO
STREET_TYPE
CIR
City
LODI
Zip
95240
APN
06241010
CURRENT_STATUS
01
SITE_LOCATION
2346 MAGGIO CIR
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\M\MAGGIO\2346\PR0520453\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
11/13/2017 9:34:55 PM
QuestysRecordID
3725750
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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0 <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />• <br />DOLLARS ($6,000.00). However it is stipulatedby all parties that the entire additional SIX THOUSAND <br />DOLLARS ($6,000.00), in civil penalties shall be stayed for a period of three years from the date of signing <br />this document, on the condition that the defendant file with the San Joaquin County Office of Emergency <br />Services the 2007 Hazardous Material Management Plan and Employee Training Records by January 15, <br />2007, 2008 Hazardous Material Management Plan and Employee Training Records by January 15, 2008, <br />and the 2009 Hazardous Material Management Plan and Employee Training Records by January 15, 2009, <br />for the location included in this case. <br />10. This judgment shall go into effect immediately upon entry hereof. Entry is authorized <br />immediately upon filing. <br />Dated: <br />:=3. W. McNATT <br />JUDGE OF THE SUPERIOR COURT <br />4. <br />
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