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• 0 <br />Referred by OES Specialist <br />OES REFERRAL FOR NONCOMPLIANCE Initial/Date: <br />Reviewed by Asst Coordinator <br />Initial/Date: DF/5/22/97 <br />Indicate the Type of Referr HMMP MPP Failure to Report <br />(Circle One) <br />Briefly describe the reason for the referral. List the types of materials and quantities. <br />Failure to complete 1997 Annual Hazardous Materials Management Plan in a timely manner. <br />At time of inspection 250 Lbs of Hydrated Lime on site. Per Jaime Del Castillo still receives at least a <br />pallet at one time (2.000 lbs). <br />Business Name: DEL CASTILLO FOODS INC <br />Mailing Address: 2346 Maggio Circle, Lodi CA 95240 <br />Site Address: Same <br />Telephone: (209) 368-6650 Nature of Business: Food Processor <br />Is Business a Single Owner, Corporation, Partnership, Other? Indicate Name and Address: <br />CORPORATION. MARCIANO DEL CASTILLO, 2346 Maggio Circle, Lodi CA 95240 <br />Current Owner's Name: MARCIANO DEL CASTILLO (209) 368-9568 <br />Mailing Address: 13191 N HWY 99. LODI, CA 95240 <br />Current Manager's Name: JAMIE DEL CASTILLO <br />Job Title: VICE PRESIDENT/ SUPERVISOR <br />Mailing Address: 2346 Maggio Circle Lodi CA 95240 <br />Contact Person: JAMIE DEL CASTILLO <br />Job Title: VICE PRESIDENT/ SUPERVISOR <br />Mailing Address: 2346 Maggio Circle Lodi CA 95240 <br />Property Owner: MARCIANO DEL CASTILLO <br />Mailing Address: 13191 N HWY 99. LODI, CA 95240 <br />Property Owner was notified on See Below Was there a response? Y - N <br />OES/Personal Contact Date(s): Annual HMMP sent 12/1/96 Signed for Certified Mail on 12/3/96 <br />On 4/4/97 and 5/20/97 Jaime Del Castillo came into office See Correspondence Record <br />OES 10 Day Warning Date: 2/28/97 Due 3/10/97 - Signed for Certified Mail on 3/1/97 <br />OES Inspection Completed By: Phillip Cook Date: May 15 1997 <br />DISTRICT ATTORNEY'S USE ONLY <br />DAM 0 Day Letter Sent: 3/28/97 <br />DA/Response to 10 Day Letter: <br />OES/Compliance Due Date (10 - 14 Days): <br />DA/Complaint Filed: <br />DA/Status: <br />Rev 10/96 <br />