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California Hazardous Marials Inventory Form - Chemical Description <br /> (1) ®ADD ❑DELETE ❑REVISE PAGE(2) = OF(3) <br /> BUSINESS NAME (4)EL TORITO RESTAURANTS <br /> CHEMICALLOCATION(S)(5) <br /> <br /> CHEMICAL NAME (8) CARBON DIOXIDE TRADE SECRET(11) ❑YES ®NO <br /> COMMON NAME (9) CO2 *EHS(12) ❑YES ®NO <br /> *IF EHS BOX IS"Y" <br /> CAS # (10) 124.38-9 ALL AMOUNTS MUST BE IN LBS <br /> FIRE CODE (13) <br /> HAZARD LEAVE BLANK <br /> CATEGORIES <br /> TYPE (14) ®PURE ❑MIXTURE ❑WASTE RADIOACTIVE(15) ❑y ES ®NO (16) N/A <br /> PHYSICAL STATE(17) ❑SOLID ❑LIQUID ®GAS CURIES <br /> FED HAZARD <br /> CATEGORIES (18) R❑ [:1REACTIVE ®PRESSURE RELEASE [I ACUTE ACUTE HEALTH CHRONIC HEALTH <br /> STATE WASTE (19) N/A UNITS*(22) ❑GAL ®LBS <br /> CODE CU FT TONS] MAX DAILY AMT(23)250 <br /> ❑ ❑ <br /> ON SITE <br /> DAYS ON SITE (20)365 *If EHS, amounts must be in lbs AVG DAILY AMT(24) 250 <br /> ON SITE <br /> LARGEST (21)201) ANNUAL WASTE AMT(25) N/A <br /> CONTAINER <br /> STORAGE (26) ®ABOVE GROUND TANK ❑CAN ❑BOX []TAN <br /> CONTAINER [:]UNDER GROUND TANK ❑CARBOY ®CYLINDER ❑RAI <br /> ❑TANK INSIDE BUILDING ❑SILO ❑GLASS BOTTLE ❑Othe <br /> ❑STEEL DRUM ❑FIBER DRUM ❑PLASTIC BOTTLE <br /> ❑PLASTIC/NONMETALLIC DRUM ❑BAG ❑TOTE BIN <br /> STORAGE (27) ❑AMBIENT ®ABOVE AMBIENT ❑BELOW AMBI <br /> PRESSURE <br /> STORAGE (28) ❑AMBIENT ❑ABOVE AMBIENT ®BELOW AMBIENT ❑CRYOGENIC <br /> TEMPERATURE <br /> 29 %WT 30 HAZARDOUS COMPONENT (3 1)EHS 32 CAS# <br /> ❑YES ❑N <br /> ❑YES ❑N <br /> ❑YES EIN111 <br /> ❑YES ❑N <br /> ❑YES ❑N <br /> ADDITIONAL LOCALLY COLLECTED INFORMATION: (33)UNITED NATIONS ID#(DOT) 1013 <br /> (34)WHAT IS MATERIAL Dispensing Beverages(Soda) <br /> USED FOR? <br /> DATE REC'D: 3/14/02 iFor Official Use Only: 19 C ❑ R ❑S SIC 12/99 <br />