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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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2670
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1900 - Hazardous Materials Program
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PR0541785
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BILLING
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Entry Properties
Last modified
11/28/2018 9:09:49 AM
Creation date
6/10/2018 12:42:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0541785
PE
1919
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2670 W March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\M\MARCH\2670\PR0541785\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
4/14/2017 9:55:35 PM
QuestysRecordID
3366040
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Date run 11/29/2017 4:51:52F SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT Report#5021 <br />Run by Pagel <br />Facility Information as of 11/29/2017 <br />Record Selection Criteria: Facility ID FA0002035 <br />OWNER FILE INFORMATION Number of facilities for this owner <br />Owner ID <br />OW0000819 <br />Owner Name <br />Anil Yadav <br />Owner DBA <br />2670 W March Ln <br />Owner Address <br />3550 MOWRY AVE 301 <br />Phone <br />FREMONT, CA 94538 <br />Home Phone <br />510-792-3393 <br />Work/Business Phone <br />510-792-3393 <br />Mailing Address <br />2670 W March Ln <br />Location Code <br />Fremont, CA 94538 <br />Care of <br />002 - MILLER, KATHERINE <br />FACILITY FILE INFORMATION <br />Facility ID / CERS ID <br />FA0002035 10738816 <br />Facility Name <br />Dennys <br />Location <br />2670 W March Ln <br />Stockton, CA 95207 <br />Phone <br />209-743-3063 x <br />Mailing Address <br />2670 W March Ln <br />Stockton, CA 95207 <br />Care of <br />Dennys <br />Location Code <br />01 - STOCKTON <br />BOS District <br />002 - MILLER, KATHERINE <br />APN <br />EMERGENCY NOTIFICATION CONTACT INFORMATION <br />Contact Name <br />CENTRAL VALLEY DINER INC <br />Title <br />Day Phone <br />209-478-1633 <br />Night Phone <br />510-792-3393 <br />ACCOUNTS RECEIVABLE FILE INFORMATION <br />Account ID AR0002043 <br />Mail Invoices to Account <br />Account Name Gustavo Munoz <br />Account Balance as of 11/29/2017: $255.60 <br />Make changes/corrections in RED ink. <br />INFORMATION CHANGE (date) <br />OWNERSHIP CHANGE (date) <br />18 SSN / Fed Tax ID <br />New Owner ID : <br />3550 m oax q e- -�+ 3,Dl <br />r12'm n I- , q 4S 3 i;�' <br />Alt Phone <br />Fax <br />EMail : <br />Mail Invoices to: <br />New Account ID: : <br />Owner / Facility / Account <br />(Circle One) <br />(Circle One) <br />Transfer to Active/Inactve <br />Program/Element and Description Record ID Employee ID and Name Status New Owner? Delete <br />1626 - RESTAURANT/BAR 101 + SEATS PRO160489 EE0003361 - MARIBEL FLOHRSCHUTZ Active Y N A I D <br />1919 - HMBP-0O2 Only Food Facility PR0541785 EE0003361 - MARIBEL FLOHRSCHUTZ Active Y N A I D <br />2066 - MILK DISPENSER PR0200205 EE0000370 - WILLIAM MARCHESE Inactive Y N A I D <br />BILLING and COMPLIANCE ACKNOWLEDGEMENT: I, the undersigned owner, operator or agent of same, acknowledge that all site, and/or project specific, PHS/EHD hourly charges associated with this facility <br />or activity will be billed to the party identified as the OWNER on this form. I also certify that all operations will be performed in accordance with all applicable Ordinance Codes ancl/or Standards and State andfor <br />Federal Laws. <br />APPLICANT'S SIGNATURE: <br />Program Records to be TRANSFERED: <br />Water System to be TRANSFERED: <br />Payment Type Check Number <br />EHD Staff: <br />Date <br />$25.00 = Amount Paid Date <br />Amount Paid Date <br />Received b '7 <br />_ Date / / Account out: I Date / / <br />COMMENTS: <br />Invoice #: <br />
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