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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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2702
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1900 - Hazardous Materials Program
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PR0530861
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COMPLIANCE INFO
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Entry Properties
Last modified
12/4/2018 4:11:14 PM
Creation date
6/10/2018 12:42:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530861
PE
1919
FACILITY_ID
FA0002042
FACILITY_NAME
OLD SPAGHETTI FACTORY, THE
STREET_NUMBER
2702
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11802007
CURRENT_STATUS
01
SITE_LOCATION
2702 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\M\MARCH\2702\PR0530861\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
11/15/2017 11:19:55 PM
QuestysRecordID
3729298
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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08 <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, California 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)468-3433 Web:www.sjgov.ora/ehd <br /> Hazardous Materials Program Inspection Report <br /> Facility Name: Facility Address: Date: <br /> OLD SPAGHETTI FACTORY THE 27(02 W March Ln Stockton May 13 2015 <br /> � YN�n17 <br /> JAMM00ibja &AN) <br /> General Manager ._J <br /> stockton—gm@osf.com <br /> Catering and banquets available! <br /> The Old Spaghetti Factory <br /> 2702 West March Lane <br /> Stockton,CA 95219 <br /> Telephone(209)473-3695 Facsimile(209)473-3698 <br /> @0 Like us on Facebook! <br /> ALL EHD STAFF TIME AS CIATED WITH FAILING TO COMPLY BY THE ABOVE NOTED DATES WILL BE 81LLED AT THE CURRENT HOURLY RATE. <br /> THIS FACIPTY IS CT TO REINSPECTION AT ANY TIME AT EHD'S CURRENT HOURLY RATE. <br /> Received By Received By(printed name and title): Date: <br /> (signature): Thadd Chang, General Manager 1'.8-Ir <br /> Inspector Inspector(printed name and title): Inspector Phone: <br /> (signature): NICHOLAS LOEHRER, HM Specialist 1 () - <br /> Page 4 of 4 <br />
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