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COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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7735
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1900 - Hazardous Materials Program
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PR0520310
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
11/19/2024 1:51:27 PM
Creation date
6/11/2018 8:22:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0520310
PE
1921
FACILITY_ID
FA0010422
FACILITY_NAME
FARMINGTON FRESH SALES LLC
STREET_NUMBER
7735
Direction
S
STREET_NAME
STATE ROUTE 99
STREET_TYPE
(none)
City
STOCKTON
Zip
95215
APN
17726014
CURRENT_STATUS
Active, billable
SITE_LOCATION
7735 S HWY 99
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\7735\PR0520310\COMPLIANCE INFO 2016 - PRESENT .PDF
QuestysFileName
COMPLIANCE INFO 2016 - PRESENT
QuestysRecordDate
5/25/2017 6:36:09 PM
QuestysRecordID
3398182
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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• <br /> FARMINGTON FRESH SALES, LLC <br /> EMPLOYEE POLICY <br /> 15. Hazardous Materials: <br /> Hazardous materials lists are located in the packing Supervisor's office and they <br /> are available for review at any--time. <br /> 16. Safety <br /> Safety rules are posted in the plant and employees must abide by these rules. Use <br /> good judgment and safe practices at all times. Use safety and protective <br /> equipment when required. If you see an unsafe condition or an unsafe action by <br /> anyone, please immediately report it to the plant manager. The safety of our <br /> employees is our first consideration. <br /> No unauthorized forklifts are allowed beyond the yellow line. <br /> 17. Reporting Injuries• <br /> If you are injured on the job, no matter how slight, you absolutely must report the <br /> incident to your supervisor immediately. <br /> 18. Evacuation Plan: <br /> In case of an emergency, proceed to the nearest exit, follow the evacuation route <br /> to the staging area and await further instructions by a Supervisor. <br /> 19. Eood and Drink• <br /> No fruit is to be taken or eaten on the packing line. No food or beverages are <br /> allowed in the work area or allowed on forklifts. <br /> 0:10FFICP:H=dbk2.doc 5 <br /> Revised 07/13/98 <br />
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