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present. They also shut down the system and checked again for leaks and again no leaks were found. See attached work order. A daily check is conducted <br />during operation to check for any smell of ammonia and will be continued to be monitored during daily operation. <br />For the HMBP inspection, the violation for not having a completed site map has also been addressed. An updated site map has been uploaded to the California <br />Environmental Reporting System (CERS) for approval. The completed Compliance Certification has been signed and will be going out today to your attention via <br />FedEx (tracking #773003841370). <br />Thank you, Shaina <br />Shaina Lovitt <br />Director of Food Safety <br />GloriAnn Farms, Inc. <br />Office: 209-835-2249 x.3o6 <br />Cell: 2o9-601-4834 <br />Fax: 209-229-7783 <br />PO Box 571 <br />Tracy, CA 95378 <br />11104 N. Tracy Blvd. <br />Tracy, CA 95304 <br />�GloriAn3 <br />LFarms <br />From: Haza Saeed [EH] [mailto:hsaeed@sicehd.com] <br />Sent: 08/09/2018 1:39 PM <br />To: Shaina Lovitt <slovitt@gloriannfarms.com>; Icrtes@gloriannfarms.com <br />Subject: CalARP and HMBP Inspection Reports for GloriAnn Farms, Stockton <br />Hi, <br />