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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520764
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COMPLIANCE INFO
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Last modified
12/5/2018 2:07:53 PM
Creation date
9/10/2018 11:23:15 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0520764
PE
1919
FACILITY_ID
FA0001655
FACILITY_NAME
RED LOBSTER RESTAURANT #381
STREET_NUMBER
2283
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11222023
CURRENT_STATUS
01
SITE_LOCATION
2283 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br /> OFFICE OF EMERGENCY SERVICES <br /> HAZARDOUS MATERIALS PROGRAM <br /> Request for Corrective Action <br /> Account No: 9496 <br /> The Corrective Actions below must be completed by July 27, 2001 <br /> In Reference to this matter, please ask for Natalia Subbotnikova <br /> CORRECTIVE ACTIONS NEEDED <br /> The following data elements have not been completed adequately: <br /> A. Business Owner/Operator Identification Page: <br /> 1. Side 1 - Complete/Correct #20, #21 . <br /> B. Hazardous Materials Management Plan: <br /> 1 . Side 1 - Complete/Correct #11. <br /> C. Chemical Description Page: <br /> 1 . Carbon Dioxide-Complete/Correct <br /> #1, #5, #6, #7, #10, #12 , #20. #21, #24, #33 , #34 . <br /> D. Facility Map: <br /> 1. Your facility map must show the following information: <br /> employee evacuation assembly area, storm drains, sewer <br /> drains, flow of surface water, first aid supplies, fire <br /> extinguishers, fire alarms,and the location and type of <br /> container of each hazardous material listed in the chemical <br /> inventory. <br />
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