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4.0 POTENTIAL CONTAMINANT FATE AND TRANSPORT <br /> I� <br /> 4.1 Potential Routes of Migration(if any) {r F <br /> 4.2 Contaminant Persistence(if any) <br /> 5.0 SOIL BORINGS <br /> j <br /> 5.1 General <br /> 5.2 Position of the Borings !� ` <br /> 5.3 Soil Sampling and Analyses <br /> 5.5 Boring Logs � <br /> ` 5.6 Disposition of Soil Boring Cutting <br /> 5.7 Soil Sampling <br /> 6.0 QUALITY ASSURANCE <br /> �j <br /> 6.1 Chain of Custody <br /> 6.2 Cross Contamination Prevention <br /> .7..3 Sample Analysis and Detection Limits �I <br /> 7.0 HEALTH AND SAFETY PROGRAM <br /> i�. <br /> 7.1 Workers Health and Safety <br /> 7.1.1 Work Space Safety <br /> 7.1.2 Skin and Head Protection <br /> 7.1.3 Fa'ce and Respiratory Protection <br /> 7.2 Health and Safety Agencies <br /> 4.0 QUALITY ASSURANCE PROGRAM <br /> The following measures will be taken to ensure,lthat a high quality study is <br /> conducted and that cross contamination is prevented. , <br /> li <br /> 4.1 Equipment <br /> Samples will be collected in individual boring tubes to prevent <br /> contamination. <br /> I� <br /> 4.2 Cross Contamination Prevention <br /> All soil sampling equipment will be thoroughly cleaned before use. <br /> Gloves will be worn while samples are cohlected and changed between <br /> samples, if appropriate. <br /> r �;I <br /> Work Plan Page 4 <br /> Custom Food Macbinery <br /> July 1, 1992 <br />