My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS XR0012541
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
2651
>
2900 - Site Mitigation Program
>
PR0543844
>
ARCHIVED REPORTS XR0012541
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/23/2018 2:14:21 PM
Creation date
10/23/2018 11:24:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS XR0012541
FileName_PostFix
XR0012541
RECORD_ID
PR0543844
PE
2959
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
527
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
w� <br /> APPFtjDIX VII <br /> Groundwater Sampling Procedure <br /> Groundwater samples were obtained from the monitoring wells according to the following <br /> procedure. <br /> 1. Prior to sampling, the hydrostatic groundwater level in each monitoring well was measured and <br /> recorded. <br /> 2. MW-1, a 4 inch diameter well,had three to five well volumes of water removed from it until <br /> both the temperature and pH of tha water in the well hsd stabilized. The other monitoring wells <br /> (all 2 inch wells) were purged until nearly depleteO. of groundwater. <br /> -• 3. The wells which were nearly depleted of groundwater were then allowed to recharge to 85%- <br /> 9090 of their original volumes. <br /> 4. Groundwater samples were then carefully extracted utilizing a clean teflon bailer, avoiding any <br /> abrupt motions which could agitate the sample and possibly result in loss of volatile compounds. <br /> The teflon bailer was cleancd between each well using a tri-sodium phosphate solution and a <br /> double rinse process. <br /> 5. The samples were stored in preserved containers and transported on ice to a State of California <br /> certified analytical laboratory, <br /> ANDERSON <br /> C� CONSULTING <br /> 1I GROUP <br />
The URL can be used to link to this page
Your browser does not support the video tag.