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ARCHIVED REPORTS XR0000109
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000109
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Last modified
10/24/2018 1:12:07 AM
Creation date
10/23/2018 1:16:23 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000109
FileName_PostFix
XR0000109
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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• pH values varying from b to 8 h icrobial active can change the H of groundwater. A difference <br /> azy g activity g P <br /> in pH between the contaminated and uncontaminated groundwater is another indicator of biological <br /> activity. <br />' Conductivity <br /> Aqueous conductivity is a measure of the ability of a solution to conduct electricity. The <br /> conductivity of groundwater is directly related to the concentration of ions in solution, conductivity <br /> increases as ionic concentration increases. Conductivity is used to ensure that groundwater samples <br /> collected at a site are representative of groundwater in which the dissolved phase contaminants may <br /> be present. If the conductivities of samples taken from different sampling points differ <br /> significantly, they may represent different hydrogeologrc zones, or the groundwater may be <br /> affected by dissolved contaminants <br /> Temperature <br /> Groundwater temperature directly affects the solubility of oxygen and other geochemical <br />' parameters The solubility of dissolved oxygen is temperature dependent, being more soluble in <br /> cold water than in warm water. For instance, at 25°C DO solubility in pure water is 8 4 mg/L. At <br /> 5°C, DO solubility is 12.8 mg/L Groundwater temperature also affects the metabolic activity of <br />'• bacteria_ Rates of hydrocarbon biodegradation may double for every 10°C increase in temperature <br /> over the temperature range between 5 and 25°C. Groundwater temperatures are typically about <br /> 10°C. Groundwater temperatures less than about 5°C (rarely found) tend to inhibit biodegradation, <br /> tand slow rates of biodegradation are generally observed in such groundwater. <br /> Alkaiuuty <br /> The total alkalinity of a groundwater system is indicative of a water's capacity to neutralize acrd. <br /> Alkalinity is defined as the net concentration of strong base in excess of strong acid with a pure <br /> CO2 water system as the point of reference(Domenico and Schwartz 1990). Alkalinity results from <br /> the presence of hydroxides, carbonates, and bicarbonates of elements such as calcium, magnesium, <br /> sodium, potassium, or ammonia. These species result from the dissolution of rock (especially <br /> carbonate rocks), the transfer of CO, from the atmosphere, and respiration of microorganisms. An <br /> increase in alkalinity across a contaminant plume is potentially an indicator of bioactivity. <br /> Alkalinity is important in the maintenance of groundwater pH because it buffers the groundwater <br /> system against acids generated through both aerobic and anaerobic biodegradation processes <br /> Nitrate(NO,) <br /> After dissolved oxygen has been depleted in the microbiological treatment zone, nitrate may be <br /> used as an electron acceptor for anaerobic biodegradation. In this process of denitrification, nitrate <br /> is reduced to nitnte (NOD. Therefore, changes in nitrate concentrations across a contaminant <br /> plume can be used as an indicator for bioactivity. <br /> 6 <br />
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