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ARCHIVED REPORTS XR0000109
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000109
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Last modified
10/24/2018 1:12:07 AM
Creation date
10/23/2018 1:16:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000109
FileName_PostFix
XR0000109
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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1 <br /> To make a measurement df pH, the solution is <br /> i saturated, or nearly so, with quinhydrone This <br /> establishes an equimolar mixture of quinone and <br /> hydroquinone The potential of this redox couple is <br /> 1 expressed in mV by <br /> Eh = 699 4 â 59 16 pH (al 250C) <br /> The potential of this half-cell is measured by dipping <br /> 1 a clean gold electrode and reference electrode into <br /> the solution which has been saturated with <br /> quinhydrone The voltage. in mililvolls at all tempera- <br /> tures and Including the reference electrode potential <br /> iwill be given by <br /> E = E0 --E' â 01984T pH <br /> where E Is the observed potential in millivolts <br />' E0 â E' is the standard voltage of the whole <br /> system and is approximately 453 millivolts if a calomel <br /> reference is used - <br /> T is the absolute temperature (TOG -t 273 16 or "K) <br /> A buffer saturated with quinhydrone may be used to <br /> calibrate the system If a buffer close to the pt1 of the <br />' sample is used, the sail effect In this system is <br /> minimized (see Table 5-4) <br /> The quinhydrone system is not usable above pH 85 <br /> due to the dissociation of hydroquinone it is also not <br /> necessary at high pH since HF is dissociated and [lie <br /> Fâ Ions do not strongly attack glass <br /> The presence of strong oxidants or reductants will <br /> interfere For best results, samples should be held at <br /> constant temperature Solutions of high salt or acid <br /> content can also cause errors <br /> f <br /> r - <br /> i <br /> r <br /> GOLD REFERENCE <br />
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