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ARCHIVED REPORTS XR0000111
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000111
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Last modified
10/24/2018 12:22:29 AM
Creation date
10/23/2018 1:17:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000111
FileName_PostFix
XR0000111
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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' four well casing volumes were purged, and the pH, specific conductance, and temperature <br /> had stabilized, or five well volumes had been evacuated If low yield monitoring wells <br />' evacuated to dryness after the removal of less than three casing volumes, such low yield <br /> wells were allowed to recover for a nummum of two hours If the well recovered to 80% <br />' of its original water level after two hours, a groundwater sample was collected <br /> Otherwise, the well was allowed to recover up to 24 hours prior to sampling If <br /> insufficient water recharged after 24 hours, the monitoring well was recorded as dry for <br /> the sampling event <br /> All field measurements were recorded in a waterproof field logbook Water sample field <br /> data sheets were prepared to record the field data These data sheets were reviewed by <br /> the sampling coordinator when the sampling event was completed <br /> IThe pH, specific conductance, and temperature meter were calibrated each day before <br /> beginning field activities The calibration was checked once each day of sampling to verify <br /> meter performance All field meter calibrations were recorded in the field logbook <br /> Groundwater generated from well-purging operations was contained for temporary <br />' storage in 55-gallon drums All drums were labeled and stored onsite in a location <br /> designated by the client or client representative The sampler recorded the following <br />' information on the drum label for each drum generated <br />' . Drum content (groundwater) <br /> Source(well designation) <br />' . Date generated <br /> • Client contact <br />' . Project number <br /> 1 . Name of sampler <br /> The groundwater will be stored onsite for a maximum of 90 days Burlington will notify <br /> the client when the water is ready for removal <br /> A-3 <br /> B 1CT11021l02QR02 DOC <br /> 1 <br />
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