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MW-12, SPA, SP-2, PZ-1, and PZ-2 samples at 1,100 µg/l, 690 µg/1, <br /> 6,800 µg11, 4,900 µg/l, 2,800 µg/l, and 17,000 µg/l, respectively <br /> 33 Oxygenates Analytical Results <br /> Current oxygenates concentrations also display general decreases since the <br /> installation of new sparging well SP-A DIPE was the only oxygenate <br /> compound measured In any groundwater sample DIPE was detected in <br /> samples collected from wells MW-1, MW-12, SP-1 and PZ-1 DIPE <br /> concentrations ranged from 3 1 µg11 In the sample from MW-12 to 37 µg11 In <br /> the sample from PZ-1 The highest DIPE concentrations appear to be centered <br /> near SP-1 and PZ-1 (see Figure 6) <br /> 10 <br /> April <br /> 2002 <br /> Groundwater Momtonng And <br /> Air Spargmg Well Installation Report <br /> The Earthgrains Baking Company <br /> 2651 South Airport Way <br /> Stockton,California <br /> Prepared for THE EARTHGRATNS BAKING COMPANY Prepared by Philip Services Corp <br /> H 1ENV1624001321121382E(ASS cklon\Stockton\0402mon doe May 21,2002 <br />