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ARCHIVED REPORTS XR0000124
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000124
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Last modified
10/24/2018 12:13:09 AM
Creation date
10/23/2018 1:24:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000124
FileName_PostFix
XR0000124
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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SP-1 and PZ-1 DIPE concentrations ranged from 4 5 µg/I in the sample from <br /> MW-12 to 76 µg/l in the sample from PZ-1 The highest DIPE concentrations <br /> appear to be centered near SP-1 and PZ-1 (see Figure 6) <br /> 10 <br /> January 2002 <br /> Groundwater Monitoring Report <br /> The Earthgrams Baking Company <br /> 2651 South Airport Way <br /> Stockton,California <br /> Prepared for THE EARTAGRAINS BAKING COMPANY Prepared by Philip Services Corp <br /> 1-I IENV 624001321121382EG\Stockton4Stocktonl0102mon doc February 15,2002 <br />
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