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ARCHIVED REPORTS XR0000140
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000140
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Entry Properties
Last modified
10/23/2018 11:56:39 PM
Creation date
10/23/2018 1:28:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000140
FileName_PostFix
XR0000140
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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' Conclusions <br />' Based on the information collected during the pilot testing and the physical <br /> properties of the hydrocarbon compounds, soil venting and air sparging are the <br /> recommended technologies for remediation of the impacted groundwater and <br />' soil at the facility <br /> The maximum radius of influence observed during soil venting was <br />' approximately 120 feet at a flow rate of 28 cfrn at 54 in H2O vacuum based on <br /> vacuum readings observed at several monitoring points <br /> The results of the air sparging pilot tests indicate a radius of influence of <br /> approximately 30 feet based on DO increases in wells PZ-1 and PZ-2, at a flow <br /> rate of approximately 6 cfm at 35 pounds per square inch gauge (psig) <br />' pressure or approximately 20 standard cubic feet per minute (scfm) <br /> Pressure readings recorded during combined venting and sparging indicate that <br />' venting successfully controlled the migration of sparged air <br /> The vapor samples collected during the first vent test indicated a final removal <br />' rate of BTEX and TPH of 0 31 and 2 75 lbs/hr, respectively <br /> Groundwater samples collected from MW-1, PZ-1, and PZ-2 indicated a <br /> general decrease in the concentrations of BTEX and TPH in all of the wells <br /> sampled The decreases observed in PZ-1 and PZ-2 were greater than that <br /> observed as normal fluctuation at the facility and is likely a result of <br />' volatilization and biological degradation promoted by air sparging <br /> Microbial populations increased considerably in wells PZ-1 and PZ-2 and <br /> decreased slightly in well MW-1 during pilot testing The increase is likely a <br /> result of the increase in DO from air sparging activities The cause of the slight <br /> decrease in MW-i is not known <br /> • <br /> 21951E\1213821125997\!"iiP_P1LT APP <br />
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