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ARCHIVED REPORTS XR0000143
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000143
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Entry Properties
Last modified
10/24/2018 12:01:31 AM
Creation date
10/23/2018 1:30:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000143
FileName_PostFix
XR0000143
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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PROJECT PROJECT NUMBER SHEET NO HOLE NUMBER <br /> GEOLOGIC DRILL LOG Rambo Baking Company 125997 7071 94 1 of 2 PZ-2 <br /> SITE COORDINATES LOGGED BY CHECKED BY <br /> Stockton CA Not Surveyed / Kyle S Flory David C Tight <br /> BEGUNCOMPLETED DRILLER DRILL EQUIPMENT BORING 5i TOTAL DEPTH <br /> 9-1 1 94 9-15-94 6SK & Assoc Mobile B-53 8 68 ft <br /> CORE RECOVERY IFT/%1 CORE BORES ISAMPLESICA5M STICKUP GROUND ELEV IDEPTHIELEV GROUND WATER OEPTH/ELEV TOP OF ROCK <br /> NA / NA NA NA -03 17 ft-AMSC_ 7 57 / -400 NA / <br /> SAMPLE TYPE CASING DIA/LENGTH NOTES <br /> NA 2 /65 <br /> LO <br /> c� <br /> I-- � o DRILLING NOTES <br /> r-w (n 3: = DESCRIPTION AND CLASSIFICATION <br /> water levels <br /> a x© C3 z LAYER CL density, grain size/shape, color, structure water return, <br /> ii Qcc ��' d Depth w =Cl- composition, sorting, texture, moisture character of Gr�r►p, <br /> a z an cc a C3 facies,odor etc <br /> � W co <br /> cc <br /> Borehole was not sampled during drilling <br /> Refer to borehole log MW-1 for lithotogic <br /> details <br /> 5— <br /> to- <br /> 15 1015 <br /> 20- <br /> 25- <br /> 30- <br /> 1 <br /> fl 25 30 <br />�I <br /> Burlington Environmental <br />
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