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SAN JOAQUIN ----COUNTY Environmental Health Department Time In: 1:20 pm Time Out: 1:55 pm Food Program Complaint Inspection Report Name of Facility: S -Mart #39 Date: 10/19/2018 Address: 4725 QUAIL LAKES DR, STOCKTON 95207 Owner/Operator: SAVE MART SUPERMARKETS Telephone. (209) 952-0525 Program Element: 1600 - FOOD PROGRAM Complaint #: C00047616 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: SEPTEMBER 26, CUSTOMER PURCHASED 4-5 RAW OYSTERS THAT WERE ON ICE. CONSUMED OYSTERS AND BECAME SICK. WAS DIAGNOSED WITH VIBRIO ON 10/4/18. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS No Temperature Data Collected NOTES Operator is not aware of complaint. No other complaints about this matter. There have been no reported illnesses by employees. No employees work at other food facilities, daycares, or health care facilities. Staff receives food safety training (FHC and FSC). There has been no out of country travel by employees Handwash facilities provided. Utensil washing ok. The oysters are received times per week. They are stored in the walk in cooler 39 F. They are placed in the cold case as needed. The oysters in the case at 37 F. Oysters received on 9/17/18 were harvested in Nahcota Willapa WA. and are distributed by pacific fresh food in sacrament. Oysters received on 9/21/18, 9/24/18 and 9/26/18 were harvested in Tillmook Bay OR. and distributed by pacific fresh food. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: EH Specialist: VIDAL PEDRAZA Name and Title: Santino Gemigniani, mgr Phone: (209) 468-0334 FA0002597 C00047616 SCO04 10/19/2018 EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com