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Monitoring System Certification <br />UST Monitoring Site Plan �— <br />SiteAddress: A—O"r Ci,S N FOOD S9�y Ki! 6,riam*4 .* Icacy-,iA <br />Date map was drawn: / Z /� i� / / O. <br />Instructions <br />If you already have a diagram that shows all required information, you may include it, rather than this page, with your Monitoring System <br />Certification. On your site plan, show the general layout of tanks and piping. Clearly identify locations of the following equipment, if installed: <br />monitoring system control panels; sensors monitoring tank annular spaces, sumps, dispenser pans, spill containers, or other secondary <br />containment areas; mechanical or electronic line leak detectors; and in -tank liquid level probes (if used for leak detection). In the space <br />provided, note the date this Site Plan was prepared. <br />Monitoring System Certification Page 4 of 4 12107 <br />4 2/21/07 <br />