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CO0047552
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1600 - Food Program
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CO0047552
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Entry Properties
Last modified
5/2/2019 9:38:00 AM
Creation date
10/29/2018 11:48:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0047552
PE
1600
FACILITY_ID
FA0001469
STREET_NUMBER
140
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13902015
ENTERED_DATE
10/4/2018 12:00:00 AM
SITE_LOCATION
140 HARDING WAY
RECEIVED_DATE
10/4/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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SANvaIUAUIN Environmental Health Department <br /> r _ <br /> - COU N 1 <br /> rrrcrfr7 s5 circ F; Time In: 3:30 pm <br /> Time Out: 3:40 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GONGS RESTAURANT Date: 10/09/2018 <br /> Address: 140 HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: Telephone: (209)464-0953 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00047552 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT FACILITY LAST WEEK AND NOTICED A LOT OF FLIES INSIDE. CALL BACK AFTER <br /> INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who stated that when doors are left open, flies do come in. <br /> Observations: Saw one fly <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: Sue Lei, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001469 C00047552 SCO04 10./09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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