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Firms waste site <br /> wrinkles noses <br /> By STUART GORDON Pierson said Wednesday. <br /> Bee staff writer He said farmer Jerry DeGroot, <br /> MANTECA—Curds and whey who owns the property on which <br /> might sound great in a nursery the cheese factory and the waste- <br /> rhyme. water pond is located,has agreed <br /> But when it comes to living to submit a cleanup plan that will <br /> next door to a 3 million-gallon eliminate the pungent smell. <br /> pond of the stuff mixed in waste Pierson said full compliance — <br /> water, the smell is enough to another way of saying the odor <br /> bring tears to your eyes. nuisance must be gone — is ex- <br /> Just ask residents who live pected by July 1, 1992. <br /> near a pond where waste is dis- "We think it's a case of a small <br /> posed of from the A&J Foods mom-and-pop sort of operation <br /> cheese-manufacturing operation that has grown into a full-sized <br /> at 14315 S. Airport Way. industrial business without the <br /> "It is very, very bad at times," waste treatment facilities being <br /> said one neighbor who asked upgraded to keep pace," Pierson <br /> that her name not be used. "We said. <br /> have to live out here and get As a result, the wastewater <br /> '1h1AU113N3ihllilId'<iN}1Sitt?illiNIN31` along with our neighbors." pond has been overloaded with <br /> Summer evenings are the waste product from the cheese- <br /> worst, she said. making operation, he said. <br /> It's a little much when you DeGroot used to operate the <br /> have a house full of house guests cheese plant. He sold it a few <br /> in the evening during thesum- years ago to A&J Foods Inc. of <br /> mer and you have to close all the Southern California and leases <br /> windows and doors because the the plant to that firm. <br /> smell is so strong," she said. A&J Foods owner Greg Gaglio <br /> The cheese waste is disposed declined comment on the region- <br /> of through an underground pipe al water quality's charge that <br /> that leads to a pond about 1,000 waste water from the cheese <br /> feet east of Airport Way, accord- plant is the source of the odor. <br /> ing to Wayne Pierson, an engi- Chiron Corp., a pharmaceutical <br /> neer with the state Regional Wa- firm next to the cheese factory, <br /> ter Quality Control Board. produces waste water containing <br /> As much as 22,000 gallons of yeast. But state water quality offi- <br /> waste are discharged a day, cials don't believe the 2,500 gal- <br /> The board intervened in the Ions of waste Chiron produces a <br /> operation about two months ago week is the cause of the odor. <br /> after San Joaquin County health DeGroot said he isn't con- <br /> officials received numerous com- vinced that "all the odors can be <br /> plaints from Airport Way resi- blamed on the whey pond on our <br /> dents about the odors. property. Sometimes we can go <br /> "We inspected the site, and the for months without smelling any- <br /> odors are painfully obvious," thing." <br /> I <br />