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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0513821
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COMPLIANCE INFO
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Entry Properties
Last modified
12/5/2018 10:38:58 AM
Creation date
10/31/2018 8:32:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513821
PE
2220
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0513821\COMPLIANCE INFO\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/2/2015 8:53:09 PM
QuestysRecordID
2021027
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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PARKER, MILLIKEN, CLARK, O'HARA & SAMUELIAN <br /> A PARTNERSHIP INCLUDING A PROFESSIONAL CORPORATION <br /> ATTORNEYS AT LAW <br /> SACRAMENTO OFFICE: 333 SOUTH HOPE STREET, 27TH FLOOR CLAUOE I. PARKER II871-19521 <br /> CAPITOL PLACE LOS ANGELES, CALIFORNIA 90071-1488 JOHN RALPH B. MILLIKEN MLMEIEN 11800-190611 <br /> 0 <br /> 9 L STREET SUITE 1180 � � <br /> SACRAMENTO. CALIFORNIA 95814 TELEPHONE(213) 663-6;&� <br /> 44 <br /> TELEPHONE (9161 443-8500M ay 3 FACSIMILE 1213) 003-0609 <br /> , 1991 >x. <br /> FACSIMILE (816) 443-6156 f� NO, <br /> MAY 7 An^� <br /> WRITER'S( DIRECT DIAL NUMBER <br /> (213) 663-6671 <br /> STEPHEN T. HOLZER ENV IRONMENTAL HEALTH <br /> pERMWSERVICES <br /> Mr. Doug Wilson <br /> Stockton Public Health Services <br /> P.O. Box 2009 <br /> Stockton, California 95201 <br /> RE: Earthgrains Facility- <br /> 2651 South Airport way, Stockton, California <br /> Dear Mr. Wilson: <br /> Further to my letter of April 25, 1991, enclosed is a <br /> "Chain Of Custody Analysis Request Form" relating to the lab data <br /> supplied to you with the April 25th letter. <br /> Sincerely, <br /> S T. HOLZER <br /> STH/kv <br /> Enclosure <br /> cc: Ms. Lisa Brown <br />
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