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Section 5. Fire-fighting measures <br /> Hazardous the;,rna� Decomposition products may include the following materials: <br /> � aE � saraSa �a carbon dioxide <br /> carbon monoxide <br /> metal oxide/oxides <br /> Spe6o.i protvctive aa.ct.Jon% Promptly isolate the scene by removing all persons from the vicinity of the incident if <br /> for fire-fighters there is a fire. No action shall be taken involving any personal risk or without suitable <br /> training. <br /> -Spe6a� prf. ea: ive Fire-fighters should wear appropriate protective equipment and self-contained breathing <br /> equipaaaaaA ff,ar apparatus (SCBA)with a full face-piece operated in positive pressure mode. <br /> Section 6. Accidental release measures <br /> P�a•�•�aa;�€ a��.;�s����aa� a���fH���y� � aa� aa��a�'t;�aa�€ �aa��a �aa�s. a•�a��f.�s�r�M <br /> FOE. No action shall be taken involving any personal risk or without suitable training. <br /> as k�araas Evacuate surrounding areas. Keep unnecessary and unprotected personnel from <br /> entering. Do not touch or walk through spilled material. Avoid breathing vapor or mist. <br /> Provide adequate ventilation. Wear appropriate respirator when ventilation is <br /> inadequate. Put on appropriate personal protective equipment. <br /> F*F Fa spq)n ar s If specialized clothing is required to deal with the spillage, take note of any information in <br /> Section 8 on suitable and unsuitable materials. See also the information in "For non- <br /> emergency personnel'. <br /> rava ;�aafaaa asara:> Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains <br /> and sewers. Inform the relevant authorities if the product has caused environmental <br /> pollution (sewers, waterways, soil or air). <br /> Mz,thoft aaad maateraa€s for and ckana aag up <br /> sm ao SPM Stop leak if without risk. Move containers from spill area. Dilute with water and mop up <br /> if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and <br /> place in an appropriate waste disposal container. Dispose of via a licensed waste <br /> disposal contractor. <br /> L argc� :pH Stop leak if without risk. Move containers from spill area. Approach release from <br /> upwind. Prevent entry into sewers, water courses, basements or confined areas. Wash <br /> spillages into an effluent treatment plant or proceed as follows. Contain and collect <br /> spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or <br /> diatomaceous earth and place in container for disposal according to local regulations <br /> (see Section 13). Dispose of via a licensed waste disposal contractor. Contaminated <br /> absorbent material may pose the same hazard as the spilled product. Note: see <br /> Section 1 for emergency contact information and Section 13 for waste disposal. <br /> Section 7. Handling and storage <br /> Pry aa.r larsra foo safe homd€,Ma <br /> Pr*tecfive Ma ,aasuar� , Put on appropriate personal protective equipment (see Section 8). Persons with a <br /> history of skin sensitization problems should not be employed in any process in which <br /> this product is used. Avoid exposure- obtain special instructions before use. Do not <br /> handle until all safety precautions have been read and understood. Do not get in eyes <br /> or on skin or clothing. Do not breathe vapor or mist. Do not ingest. If during normal <br /> use the material presents a respiratory hazard, use only with adequate ventilation or <br /> wear appropriate respirator. Keep in the original container or an approved alternative <br /> made from a compatible material, kept tightly closed when not in use. Empty containers <br /> retain product residue and can be hazardous. Do not reuse container. <br /> AS v� ce on Eating, drinking and smoking should be prohibited in areas where this material is <br /> ria aaa a3a �.Yg�ne handled, stored and processed. Workers should wash hands and face before eating, <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8 for additional information on hygiene <br /> measures. <br /> Data*f issues°Jago rsl rerSss s; :9/912017 D.?te ci P.;r.,3 i:.�,is issue 4/98/2017 Versos; :6 4112 <br />