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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0513765
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COMPLIANCE INFO
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Last modified
12/5/2018 10:38:57 AM
Creation date
10/31/2018 9:09:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513765
PE
2220
FACILITY_ID
FA0009311
FACILITY_NAME
TRILORE TECHNOLOGIES INC
STREET_NUMBER
4101
STREET_NAME
ARCH
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17926013
CURRENT_STATUS
02
SITE_LOCATION
4101 ARCH RD
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\ARCH\4101\PR0513765\COMPLIANCE INFO\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
8/7/2013 8:00:00 AM
QuestysRecordID
2023042
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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%-AATERIAL SAFETY DATA SHEET �../ <br /> HAZARDOUS DECOMPOSITION OR BYPRODUCTS <br /> THERMAL DECOMPOSITION MAY YIELD CARBON MONOXIDE AND OTHER TOXIC VAPORS. <br /> HAZARDOUS POLYMERIZATION: WILL NOT OCCUR <br /> SECTION VI HEALTH HAZARD DATA == <br /> INHALATION HEALTH RISKS AND SYMPTOMS OF EXPOSURE <br /> PROLONGED BREATHING OF VAPORS MAY CAUSE HEADACHE, NAUSEA AND/OR NARCOSIS. OVEREXPOSURE BY. INHALATION MAY LEAD TO IRRITATION OF LUNGS <br /> AND RESPIRATORY TRACT.' <br /> SKIN AND EYE CONTACT HEALTH RISKS AND SYMPTOMS OF EXPOSURE <br /> SKIN CONTACT MAY CAUSE IRRITATION, INCLUDING DRYNESS AND CRACKING OF SKIN. EYE CONTACT MAY CAUSE IRRITATION, INCLUDING REDNESS AND <br /> TEARING OF THE EYES- <br /> SKIN ABSORPTION HEALTH RISKS AND SYMPTOMS OF EXPOSURE <br /> OVEREXPOSURE BY SKIN ABSORPTION MAY CAUSE DRYNESS AND DEFATTING OF THE SKIN, INCLUDING REDNESS AND CRACKING. <br /> INGESTION HEALTH RISKS AND SYMPTOMS OF EXPOSURE <br /> INGESTION MAY CAUSE HEADACHE, NAUSEA, DIARRHEA, VOMITING, DROWSINESS, AND DIZZINESS. <br /> HEALTH HAZARDS (ACUTE AND CHRONIC) <br /> ACUTE: IRRITATION OF EYES, INCLUDING REDNESS AND TEARING. IRRITATION OF SKIN, INCLUDING DRYNESS AND CRACKING. HEADACHE, NAUSEA AND/OR <br /> NARCOSIS FROM EXCESSIVE INHALATION. CHRONIC: ORGANIC SOLVENTS MAY CAUSE CHRONIC EFFECTS TO SKIN, EYES, LIVER AND RESPIRATORY SYSTEM. <br /> CARCINOGENICITY: NTP CARCINOGEN: No IARC MONOGRAPHS: No OSHA REGULATED: No <br /> NOT APPLICABLE. <br /> MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE <br /> PREEXISTING SKIN, EYE AND RESPIRATORY DISORDERS MAY BE AGGREVATED BY EXPOSURE TO THIS PRODUCT. <br /> EMERGENCY AND FIRST AID PROCEDURES <br /> FOR INHALATION: REMOVE TO FRESH AIR. CALL A PHYSICIAN. FOR EYE CONTACT: FLUSH WITH PLENTY OF WATER. IF IRRITATION PERSISTS, CONTACT <br /> A PHYSICIAN, FOR SKIN CONTACT: WASH THOROUGHLY WITH SOAP AND WATER. USE A SUITABLE HAND CREAM. FOR INGESTION: CONSULT A PHYSICIAN <br /> IMMEDIATELY. IF HEPTANE (CAS 0142-82.5) IS LISTED IN SECTION 11, DO NOT INDUCE VOMITING. <br /> SECTION VII — PRECAUTIONS FOR SAFE HANDLING AND USE <br /> STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED <br /> REMOVE ALL SOURCES OF IGNITION. VENTILATE THE AREA. DIKE THE SPILLED AREA AND ABSORB USING A SUITABLE ABSORBENT MATERIAL. <br /> WASTE DISPOSAL METHOD <br /> DISPOSE OF IN ACCORDANCE WITH,ALL LOCAL, STATE AND FEDERAL REGULATIONS. EMPTY CONTAINERS WILL CONTAIN HAZARDOUS PRODUCT RESIDUE. <br /> DISPOSE OF CONTAINERS IN ACCORDANCE WITH ALL APPLICABLE REGULATIONS. <br /> PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING <br /> KEEP CONTAINERS CLOSED WHEN NOT IN USE. STORE AWAY FROM SORCES OF OPEN FLAME OR EXCESSIVE HEAT. 00 NOT STORE IN DIRECT SUNLIGHT. <br /> CONTAINERS SHOULD BE GROUNDED BEFORE USE 70 PREVENT THE BUILDUP OF STATIC ELECTRICITY. USE ONLY NONSPARKING TOOLS. STORE IN WELL- <br /> VENTILATED AREAS. AVOID PROLONGED BREATHING OF FUMES. AVOID EYE CONTACT AND PROLONGED SKIN CONTACT. <br /> OTHER PRECAUTIONS <br /> WASH HANDS AND FACE THOROUGHLY AFTER USING THIS PRODUCT, ESPECIALLY BEFORE EATING OR SMOKING. KEEP FOUNTAINS, ROLLER TRAINS AND PUMP <br /> CONTAINERS COVERED TO PREVENT EVAPORATION OF THE VOLATILE PORTION OF THIS PRODUCT. THIS PRODUCT, IS NOT FORMULATED FOR USE WHERE IT <br /> MIGHT BECOME A FOOD ADDITIVE. - <br /> SECTION. VIII — CONTROL MEASURES <br /> £ 'd SSZ£ 696 SIZ -00 >INI MVO r V NObJ NVEO'8 0002—ZI—L <br />
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