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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0514509
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COMPLIANCE INFO
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Last modified
12/5/2018 10:43:32 AM
Creation date
10/31/2018 11:52:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0514509
PE
2227
FACILITY_ID
FA0006764
FACILITY_NAME
INDEPENDENT TRUCKING
STREET_NUMBER
1145
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16323011
CURRENT_STATUS
01
SITE_LOCATION
1145 W CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\C\CHARTER\1145\PR0514509\COMPLIANCE INFO 1995 - 2016 .PDF
QuestysFileName
COMPLIANCE INFO 1995 - 2016
QuestysRecordDate
9/28/2017 11:51:28 PM
QuestysRecordID
3653494
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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REPUBL/P <br /> SERVICES <br /> Safety Manua/ <br /> Emergency Action Plan <br /> VI. SHELTER-IN-PLACE PROCEDURE <br /> I. Shelter-in-Place Rooms <br /> To "shelter-in-place,"an interior room(s) is selected that is above the ground floor, with the <br /> fewest windows or vents. The room(s) should have adequate space for everyone to be able to sit. <br /> Overcrowding is avoided by selecting additional rooms if necessary. Large storage closets, utility <br /> rooms,pantries, copy and conference rooms without exterior windows work well. Avoid <br /> selecting a room with mechanical equipment like ventilation blowers or pipes, because this <br /> equipment may not be able to be sealed from the outdoors.It is ideal to have a hard-wired <br /> telephone in the room(s) you select. Cellular telephone equipment may be overwhelmed or <br /> damaged during an emergency. <br /> 2. Emergency Supplies <br /> Shelter-in-place disaster supplies may include items such as nonperishable food, bottled water, <br /> battery-powered radios, first-aid supplies, flashlights, batteries, duct tape, plastic sheeting, and <br /> Plastic garbage bags. <br /> 3. Shelter-in-Place Emergency Action Plan <br /> 'The following is a basic outline ofthe typical procedures used for sheltering-in-place. When <br /> authorities provide directions to shelter-in-place, they want everyone to take these steps <br /> immediately. <br /> a. Close the facility. <br /> b. If there are customers, clients, or visitors at the facility, provide for their safety by asking <br /> them to stay. Instruct these people that it is best lbr their safety not to leave their current <br /> location. Do not drive or walk outdoors. <br /> C. Unless there is an invninent tlu•eat, ask employees, customers, clients, and visitors to call <br /> their emergency contact (i.e. family member, etc.) and let them know where they are <br /> sheltering (staying) and that they are sale. <br /> d. 'Turn on call-forwarding or alternative telephone answering systems or services. If the <br /> business has voice mail or an automated attendant, change the recording to indicate that <br /> the business is closed, anel that staff and visitors are remaining in the building until <br /> authorities advise it is sate to leave, <br /> (0 2009 Republic Services Page 6 of 27 <br /> 211712011 Emergency Action P/nn <br />
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