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0 AQUA.: BIOASSAY AND CONSULTING LABORATORIES, IN . <br />29 North Olive Street <br />Ventura, CA 93001 <br />(805) 643-5621 <br />DOHS Bioassay for Hazardous Waste (Title 22) <br />SAMPLE INFORMATION <br />CLIENT: Orange Coast Analytical, Date: 03/il 15/96 <br />SAMPLE I.D.: 12 LAB I OCA0360.492 <br />WNrrx VUALrrx <br />DILUTION WATER: Reconst. Fresh AERATION: Single Bubble Air <br />CONTROL HARDNESS CONTROL ALKALINITY <br />Beg: 42 mg/1 End: 44 !9/1 30 sq/1 End: 311 <br />/I <br />SAMPLE HARDNESS SAMPLE ALKALINITY <br />Be2: 44 m 1 End: 48 !9/1 30 !211 End: 35 mqA <br />nRr.kNTsx TNFORMATION <br />SPECIES: <br />Pimephales promelas <br />DATE RECD: <br />03/07/96 <br />COMMON NAME: <br />Fathead Minnow- <br />AVERAGE LNTH: <br />38 in <br />SOURCE: <br />Thomas Fish Co. <br />AVERAGE WT: <br />0.67 gm <br />CARRIER: <br />Gre hound Bus Co. <br />N0. FISH / TANK: <br />10 <br />TEST DATA <br />A UAMC 77 WON <br />DATE: <br />TIME: <br />LnLILAAJ <br />03/18/96 <br />E1600 <br />a -t UVVlw <br />03/19/96 <br />1600 <br />03/20/96 � <br />1530 <br />0 <br />03J21/96 <br />1030 <br />_ <br />� <br />0 <br />03/22/9f� <br />1600 <br />2 <br />Dis. <br />Temp. <br />pH <br />Temp. <br />pH <br />Fish <br />Dis. <br />Temp. pH <br />Fish <br />Dis. <br />Temp. <br />pH <br />Fish <br />Dis. <br />Temp. <br />pH <br />Fish <br />CONC. <br />Oxy. <br />d .0 <br />Ox . <br />.0 <br />Dead <br />Oxy. <br />.0 <br />Dead <br />Oxy. <br />.0 <br />Dead <br />Ox . <br />.0 <br />Dead <br />0 (Con.) <br />9.3 <br />21.2 <br />JDis. <br />7.4 <br />7.2 <br />21.6 <br />7.1 <br />0 <br />7.6 <br />21.6 7.2 <br />0 <br />7.9 <br />21.3 <br />7.3 <br />0 <br />7.9 <br />20.2 <br />7.3 <br />0 <br />400 mg/l <br />9.0 <br />21.3 <br />7.5 <br />7.0 <br />21.6 <br />7.0 <br />0 <br />7.5 <br />21.3 7.3 <br />0 <br />7.2 <br />21.2 <br />7.4 <br />0 <br />7.1 <br />19.8 <br />7.3 <br />0 <br />400 mg/l <br />9.1 <br />21.3 <br />7.5 <br />7.1 <br />21.5 <br />7.0 <br />0 <br />7.2 <br />21.2 7.3 <br />0 <br />7.1 <br />21.1 <br />7.4 <br />0 <br />7.0 <br />20.1 <br />7.3 <br />0 <br />750 mg/l <br />9.0 <br />21.3 <br />7.5 <br />7.1 <br />21.4 <br />7.0 <br />0 <br />7.6 <br />21.3 7.3 <br />0 <br />7.4 <br />21.2 <br />7.4 <br />0 <br />7.0 <br />20.0 <br />7.3 <br />0 <br />750 m /l <br />9.0 <br />21.3 <br />7.5 <br />7.2 <br />21.5 <br />7.0 <br />0 <br />7.5 <br />21.5 7.3 <br />0 <br />7.5 <br />21.3 <br />7.4 <br />2 <br />7.3 <br />20.2 <br />7.3 <br />0 <br />FINAL DATA <br />TOTAL MORTALITIES <br />0 (Con.) <br />0 <br />400 mg/1 <br />0 <br />400 mg/l <br />0 <br />750 mg/1 <br />0 <br />750 mq/1 <br />2 <br />FINAL RESULTS <br />96 HOUR LC50 = >750 39/1 <br />STATUS = Pass <br />CALCULATION METHOD = Binomial Test <br />Date <br />Martha Meye Chief B logist <br />