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CODE T(� SAMPLE LABEL <br /> 0�3 l�l Product <br /> TM Product Name Hazard Picto rams <br /> Identifier g <br /> Company Name <br /> Street Address <br /> rtv <br /> . L State_I <br /> Supplier .'+ <br /> Postal Code Cou, Identification <br /> Hazard Communication Standard Labels Emergency Phone Number 1p► < > <br /> -- <br /> OSHA has updated the requirements for labeling ofKeep container tightlyclosed.Storeinacool, Signal Word <br /> well-ventilated place that is locked- Danger <br /> hazardous chemicals under its Hazard Communication Keep awayfrom heat/sparWopen flame.No smoking. <br /> Standard(HCS).As of June 1,2015,all labels will be Only use non-sparking tools. <br /> Use explosion-proof electrical equipment <br /> required to have pictograms,a signal word,hazard and Take precautionary measures against static discharge. Highly flammable liquid and vapor Hazard <br /> Ground and bond container and receiving equipment May cause river and kidney damage. Statements <br /> Precautionary statements,the product identifier,and Do not breathe vapors <br /> supplier identification.A sample revised HCS label, Doenot eat,drprotecriinkorosmoke when using this product Precautionary <br /> identifying the required label elements,is shown on the Wash hands thoroughly after handling. Statements <br /> Dispose of in accordance wM local,regional,national, <br /> right.Supplemental information can also be provided international regulations as specified- <br /> Supplemental Information <br /> on the label as needed, In Case of fire use dry chemical(SCI orCarbon Dioxide(COaI <br /> fire extinguisher to extinguish Direction for Use <br /> For more information: First Aid o <br /> If exposed can Poison Center. <br /> �� Occupational (800)321-OSHA(6742) If clothing. orhairkTake withwimmediately any contaminated 4 <br /> clothing.Rinse skin with water. r' <br /> Safety and Health Nrww,osha.gov Fllweight Lot Number. � <br /> Administration Gross weight RI Date: <br /> Expiration Date: Q <br /> x <br /> O <br />