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BILLING_PRE 2019
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PR0513634
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BILLING_PRE 2019
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Entry Properties
Last modified
12/5/2018 11:46:55 AM
Creation date
11/1/2018 8:41:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
BILLING_PRE 2019
FileName_PostFix
PRE 2019
RECORD_ID
PR0513634
PE
2220
FACILITY_ID
FA0009093
FACILITY_NAME
CAMPBELL SOUP CO
STREET_NUMBER
760
STREET_NAME
INDUSTRIAL
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
17728024
CURRENT_STATUS
01
SITE_LOCATION
760 INDUSTRIAL DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\I\INDUSTRIAL\760\PR0513634\BILLING .PDF
QuestysFileName
BILLING
QuestysRecordDate
6/10/2016 6:43:03 PM
QuestysRecordID
3110792
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Cam Soup Company <br /> 1 Carhr6ell Place �. <br /> Camden, NJ 08103 <br /> o= <br /> o� <br /> c D July 10, 2012 0 <br /> P07128 <br /> SAN JOAQUIN CNTY PBLC HLTH SVC <br /> ENVIRONMENTAL HEALTH DIVISION <br /> 600 E MAIN ST tjEAWA <br /> STOCKTON, CA 95202-3029 EN PERMITISEHVICES <br /> - Address Change Notification Letter <br /> Dear Supplier: <br /> Just over a year ago Campbell Soup Company and its subsidiaries implemented an enhanced invoice <br /> processing capability for its North America suppliers. This change required that all paper invoices be sent to a <br /> new address where a third party would scan and initially process the invoice. This notice is to inform you of a <br /> change in address for our third party vendor. Effective immediately please forward all paper invoices to the <br /> new address below. Please ensure that the appropriate personnel within your organization read and <br /> understand this communication as it relates to future business with Campbell Soup Company and its legal <br /> entities. <br /> All invoices are to be mailed directly to Accounts Payable Department with the correct Campbell <br /> company name"'as specified on the purchase order you receive. <br /> The mailing address is PO Box 9193, Canton, MA 02021 <br /> We would also like to take this opportunity to remind you of the policy and process changes that accompanied <br /> the change regarding invoice processing. To ensure prompt and accurate invoice processing please follow the <br /> guidelines below: <br /> • The preferred method for Invoice processing is to e-mail invoices directly to Campbell's at <br /> accountsoavableCcD.camobellsouo.com. If e-mailing invoices they must be attached as a PDF or TIF file, <br /> with only 1 invoice per file. Note that if there is more than one invoice per file we will not be able to process <br /> the invoice. <br /> • No verbal orders can be accepted without a purchase order number received from your Campbell contact. <br /> All Campbell Company staff has been advised that they cannot place an order with you without a valid 10 <br /> digit purchase order number. <br /> • All invoices must reference the proper 10 digit purchase order number as identified on the Purchase Order <br /> •'j Invoices must reference complete information as it appears on the Purchase Order, including PO Line#, <br /> Material#(if applicable), Quantity, Price and Unit of Measure (must match PO UoM). <br /> Campbell values you as a supplier and relies on the goods and services you provide. Strong relationships with <br /> our suppliers represent a top priority at Campbell Soup Company. Your support and cooperation are much <br /> appreciated. <br />
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