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COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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P
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PICCOLI
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1990
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2200 - Hazardous Waste Program
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PR0514089
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COMPLIANCE INFO_PRE 2019
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Last modified
1/5/2022 2:43:26 PM
Creation date
11/1/2018 4:24:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0514089
PE
2247
FACILITY_ID
FA0003826
FACILITY_NAME
Supervalu
STREET_NUMBER
1990
Direction
N
STREET_NAME
PICCOLI
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
10121001
CURRENT_STATUS
01
SITE_LOCATION
1990 N PICCOLI RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
FilePath
\MIGRATIONS\P\PICCOLI\1990\PR0514089\RTC 4_18_08 INSPECTION\RTC 4_18_08 INSPECTION.PDF
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EHD - Public
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Safety Data Sheet: Simple Green" All -Purpose Cleaner <br />Version No. 13000-12A Issue Date: March 9, 2012 Supersedes Date: n/a ANS! -2400.1-2010 <br />Section 5: FIRE FIGHTING MEASURES <br />Flammability: Non-flammable. RECEIVED <br />Flash Point: No flash point seen at or below 212°F (1000C), ASTM D-93 <br />Suitable Extinguishing Media: Use Dry chemical, CO2, water spray or "alcohol" foam. SEP 19 2014 <br />Extinguishing Media to Avoid: High volume jet water. <br />Products of Combustion: In event of fire created carbon oxides. ENVIRONMENTAL HEALTH <br />Special Protective Equipment: Firefighters should wear self-contained breathing apparatus an94)1 .KlNPNTturn- <br />out gear. <br />Section 6: ACCIDENTAL RELEASE MEASURES <br />Personal Precautions: Use personal protection recommended in section 8. <br />Environmental Precautions: Prevent runoff from entering drains, sewers or waterways. <br />Method for Containment: Dike or soak up with inert absorbent material. <br />Method for Clean Up: Dilute with water and rinse into sanitary sewer system or dispose into suitable container. <br />Section 7: HANDLING AND STORAGE <br />Handling: Ensure adequate ventilation. Keep out of reach of children. <br />Storage: Keep container tightly closed. Keep in cool dry area. <br />Section 8: EXPOSURE CONTROLS / PERSONAL PROTECTION <br />Exposure Limit Values: No components listed with TWA or STEL values under OSHA or ACGIH. <br />Engineering Controls: Not applicable. <br />Exposure Controls: <br />Eye Contact: Use protective glasses if splashing or spray -back is likely. <br />Respiratory: Use in well ventilated areas. <br />Skin Contact: Dermal sensitive individuals should use protective gloves. <br />General Hygiene Considerations: Wash thoroughly after handling and before eating or drinking. <br />Section 9: PHYSICAL AND CHEMICAL PROPERTIES <br />Appearance: Green Liquid <br />Physical State: Liquid <br />Odor: Added sassafras (sweet herbal) odor <br />Odor Threshold: Not available <br />Boiling Point ASTM D-1120: <br />101°C (213.8°F) <br />Freezing Point ASTM D-1177: <br />0 - 3.33°C (32 - 38°F) <br />Specific Gravity ASTM D-891: <br />1.01-1.03 <br />Evaporation Rate ASTM D-1901: <br />%: Butyl Acetate @ 25°C <br />Vapor Pressure ASTM D-323: <br />0.60 PSI @77°F, 2.05 PSI @100°F <br />Vapor Density: <br />Not applicable <br />PH ASTM D-1293: <br />9.0 ± 0.5 <br />Flash Point ASTM D-93: <br />Flammability: <br />Autoignition Temperature: <br />Decomposition Temperature <br />Density ASTM D-4017: <br />Water Solubility: <br />Partial Coefficient: <br />Not applicable <br />Not applicable <br />Not applicable <br />Not applicable <br />8.552 Ib/gal <br />100 <br />Not available <br />Page 2 of 4 <br />
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