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SECTION 6: ACCIDENTAL RELEASE MEASURES C/ = <br /> 6.1 Small Spill: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface m D <br /> thoroughly to remove residual contamination. `< N <br /> 6.2 Large Spill: Stop the flow of material, if this is without risk. Dike the spilled material, D <br /> where this is possible. Absorb in vermiculite, dry sand or earth and place m _116 <br /> into containers. Following product recovery, flush area with water. cn I`1 <br /> Never return spills in original containers for re-use. For waste disposal, see CD <br /> m <br /> Section 13 of the SDS. <br /> 6.3 Personal Keep unnecessary personnel away. Wear appropriate personal protective rn c <br /> Precautions, equipment. Do not touch damaged containers or spilled material unless 0 N <br /> Protective wearing appropriate protective clothing. z <br /> Equipment & Absorb spillage to prevent material damage. Local authorities should be 9 <br /> Emergency advised if significant spillages cannot be contained. For personal o C <br /> Procedures: I protection, see Section 8 of the SDS. rn <br /> 6.4 Environmental Do not discharge into drains, water courses or onto the ground. <br /> Precautions: Environmental manager must be informed of all major releases. _ <br /> SECTION 7: HANDLING AND STORAGE n <br /> 7.1 Handling: Avoid contact with skin or eyes. _ <br /> • Do not ingest. r <br /> • Avoid inhalation of vapor or mist. Q <br /> • Wear protective equipment if necessary. �J <br /> • Mix only with water in accordance with label directions. <br /> • Mixing this product with ammonia, acids, detergents, etc or with organic m <br /> materials, e.g. feces, urine, etc. will release chlorine gas, which is N <br /> irritating to eyes, lungs, and mucous membranes. O <br /> 7.2 Hygiene Wash thoroughly with soap and water after handling and before eating, r <br /> Measures: drinking, chewing gum, using tobacco, or using the toilet. C <br /> • While handling this product, avoid eating, drinking or smoking. <br /> 7.3 Storage: Do not freeze. O <br /> • Store in a cool, shaded outdoor area. Z <br /> • Inside storage should be in a cool, dry, well-ventilated area. <br /> • To maintain hypochlorite strength, do not store in direct or heated indoor <br /> areas. <br /> • Keep in original vented container. <br /> • Keep container closed when not in use. <br /> • Do not store adjacent to chemicals that may react if spillage occurs. <br /> • If closed containers become heated, vent to release decomposition <br /> —products (mainly oxygen under normal decomposition). <br /> Revision Date: 01/01/2016 (Supersedes previous revisions) Page 4 of 10 LJ <br />