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0 0 <br /> SECTION 12: ECOLOGICAL INFORMATION co = <br /> 12.1 Ecotoxicity This product is toxic to fish and aquatic organisms. Do not contaminate C D <br /> General: water containing this product to sewer systems without previously < (n <br /> notifying the local sewage treatment plant authority. For guidance, D <br /> contact your State Water Board or Regional Office of the EPA. <br /> 12.2 Ecotoxicological LCso Shrimp 100 to 330 ppm/48 hr (salt water) C C <br /> Information: LCso Mosquito Fish 282 mg/L (24 to 96 hours) m <br /> LCso Green crabs 100 mg/L (96 hr produced no stress effects) <br /> LCso Goldfish 180 mg/L (96 hours) Cn n <br /> A uatic Hazard Concern Level : moderate o —q <br /> 12.3 Persistence and When hydrochloric acid is spilled onto soil, it will begin to infiltrate. The z 0 <br /> Degradation: presence of water in the soil will influence the rate of chemical o D <br /> movement in the soil. During transport through the soil, hydrochloric 1 <br /> acid will dissolve some of the soil material, in particular those of a o <br /> carbonate base. The acid will be expected to remain for transport <br /> down toward the ground water table. Hydrogen chloride in water <br /> dissociates almost completely, with the hydrogen ion captured by the <br /> water molecules to form the hydronium ion. <br /> 12.4 Products of Not pertinent. <br /> Biodegradation: <br /> SECTION 13: DISPOSAL CONSIDERATIONS <br /> Do not contaminate food or feed by storage, disposal, or cleaning of equipment. Product or rinsates <br /> that cannot be used should be diluted with water before disposal in a sanitary sewer. Do not <br /> discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans, or other <br /> waters unless in accordance with the requirements of a National Pollutant Discharge Elimination <br /> system (NPDES) permit and the permitting authority has been notified in writing prior to discharge. <br /> Dispose of in accordance with all applicable local, county, State, and Federal regulations. <br /> Revision Date: 06/01/2015 (supersedes previous revisions) Page 8 of 11 <br />