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4 . RESPONSE PLAN <br /> OPERATOR RESPONSIBILITIES <br /> A. LEAK RECORDING AND REPORTING PROCEDURE <br /> Whenever an alarm is activated, station personnel are to immediately: <br /> a Contact ARCO Maintenance or its designated agent by using the telephone number <br /> previously provided. <br /> b. If any visible indications of petroleum products or vapors are noticed call 911. <br /> C. Make an entry in the Recordable Discharge Log (Form APPC-765-1: attached) <br /> indicating the action taken. <br /> d. Complete the Recordable Discharge Log when and as the source of the alarm is <br /> known. <br /> ARCO RESPONSIBILITIES <br /> B. METHOD OF REMOVING AN UNAUTHORIZED RELEASE FROM THE SECONDARY <br /> CONTAINMENT <br /> a. Any unauthorized release into the secondary containment system of a product <br /> tank will be removed by pumping. Uncontaminated product may be returned to <br /> the tank. Contaminated product may be returned to the refinery to be recycled <br /> or may be disposed of following procedures in accordance with California Health <br /> and Safety Code requirements. In the event of an emergency, a pumping <br /> contractor or truck will be available immediately. In all other cases, <br /> equipment availability will be within 12 hours. <br /> b. ARCO Maintenance will be responsible for authorizing and selecting <br /> contractors for the work to be performed. <br /> 5 . TRAINING <br /> In addition to the training covering subjects mentioned in Sections 3 and 4 above, training <br /> needed for the operation of the tank system and monitoring equipment includes: <br /> How to: <br /> - Take tank level measurements <br /> - Read dispenser meters <br /> - Inspect equipment <br /> - Recognize warning signs: dispenser hesitations, meter spins and odors <br /> - Manually close dispenser impact valve <br /> - Replace dispenser filters <br /> - Shut down the system with and location of: ARCOmatic switch, electrical panel <br /> breakers, and emergency shut off switch <br /> - Test the electronic monitor <br />