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8. a. Describe the method that will be utilized to purge and/or Inert the tank(s): <br /> Tank (s) and line i s) will fi r et ho tri F11.R rinSRd BRfJ phanp6d 9F17i• Next thee" � <br /> appropriate amount of dry ice ( 15 lbs Der T 000 gal cao diesel and -30—lb—s. <br /> gasoline) will be added to the tank(s) and then monitored with an LEL meter. <br /> b. Tank(Piping Ilauler. <br /> Name Jim Thorpe Oil, Inc. <br /> Address 351 N. Beckman Rd./ P.O. Box 357 City Lodi, CA Zip 95241-0357 <br /> Phone No.( 209 462-4581 <br /> Hauler Registration # (if hauled as hazardous) 2667 <br /> C. Tank/Piping Disposal Site: <br /> Name Schnitzer Steel Products <br /> Address 12000 Folsom Blvd. CltyRancho Cordova Zip 95742 <br /> Phone No.( 916 1_985-4810 <br /> EPA ID# (if transported to a permitted TSD facility) <br /> 9. Describe, in detail, how the soil and/or water sample(s) beneath the tank and piping will be obtained: <br /> After tank removal we will excavate 2 to 3 feet under the former tank location <br /> into native soil at the appropriate locations with the backhoe at the direction <br /> of the DID Rep. on site.Samples will be taken from the backhoe bucket. <br /> 10. Describe how the excavation will be backfilled with suitable material upon removals <br /> Backfill of the excavation will be completed at the appropriate time during this project. <br /> A determination of the most cost effective method will be made and undertaken. Fill <br /> material will be what is the most cost effective for the final desireditipn. . <br /> 11. Handling of excavated soil: J 17vp <br /> a) What material will be used to line the tank pit and cover the stockpile? y <br /> 6 Mil plastic sheeting. i <br /> b) What will be the Mal destination of the excavated stockpile? <br /> A detertnineation will be made at the appropriate time. <br /> e) Contaminated Soil Hazardous Waste Hauler: <br /> Name Dillard Trucking HaWw Registration# 1715 <br /> Address 3291 Beyers Rd./Rt. 1 Bx. 73 City Byron, Ca Zip 94514 <br /> Phone No. ( 4155 634-6850 <br /> Page 5 <br />